*Tap, tap, tap*…..You still there?
*Tap, tap*……Did you miss me? Probably not.
I have been a wee bit out of it lately. Just tired and icky. I have a few extra things on my plate this month and it throws me off. I have a routine and when that routine gets all whacked it takes me a while to get it straight. To top it off the sun is starting to rise later and later, and set earlier and earlier, which puts my whole world into a tail spin for about a month. My alarm clocks (ie. dogs) are sleeping in, which has made me almost late to work twice this week, (This reminds me I need to dig my alarm clock out. ) and I am racing against the sun when I get home from work.
Monday when I got home I was not in the mood to run around like a nut trying to get dinner together. I was looking for something simple-stupid and that is what I did. I made some quick sesame noodles and broiled hosin glazed chicken. I would have been happy with just the noodles but I think you all know about that guy I married who always has to have some meat with his dinner. Love you honey!
The funny thing is I think he liked the noodles more than the chicken. I heard over and over again, Mmmmmm……Mmmmmm….these are good. Mmmmmmm. He in no way could ever be a food critic, he is just a little too left brain for that, but the man loves food and he is very vocal when he likes it. Although I will confess that as much as I love cooking, I love it even more when Obed is happy with his food.
These were in fact very tasty and I loved them even more because they were so easy to make. I added some cole slaw mix to them just to give it a wee-bit of a crunch. The neat thing is you can toss in whatever protein you want and you have a full meal. Simple, easy and dinner is on the table in no time.
- 12 ounces Rice Noodles, Cooked And Drained
- ¼ cups Soy Sauce
- 2 Tbs Honey
- 4 cloves Garlic, Minced
- 2 Tbs Rice Vinegar
- 3 Tbs Pure Sesame Oil
- 2 tsp Sarachi Sauce
- 4 Tbs Canola Oil
- 3 Tbs Rice Wine
- 2 Tbs Oyster Sauce
- 4 Tbs sesame seeds
- 1/2 cup Cole Slaw Mix
- 4 whole Green Onions, diced
Prepare noodles according to package directions.
Combine all ingredients except green onions in a bowl. Pour mixture into a large hot skillet, add noodles to pan and toss to combine. Stir-fry the noodles for about 5 minutes, toss in green onions.
Serve hot and top off with more green onions or sesame seeds if desired.0
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