Today I was a little blank as to what to make for dinner and I didn’t feel like standing over the stove too long. Usually, when I am feeling a little lazy, I whip up some kind of pasta. I stayed true to my M.O.
I grabbed a bunch of veggies out of the fridge, roma tomatoes, zucchini, onions, garlic and red & green peppers. I sliced them all and cut the tomatoes in wedges.
I then got some fresh basil and oregano from my herb garden, chopped it up and sprinkled it over the veggies. I am usually heavy on the basil. 🙂
I tossed everything with olive oil, balsamic vinegar (I seem to be on a balsamic vinegar kick lately) salt & pepper.
Divide the oven in 3rds with the racks. Put the mix on a baking sheet and place in the oven at 375 for about 50 mins. Start on the top rack, half-way through moved to bottom rack.
When it was almost done roasting I boiled some angel hair and took 3 links of sweet sausage out of their casing and broke them up in a deep pan. Once the veggies were ready I put them in with the sausage and let it simmer. I was pleased with the result.
Severe sauce over angel hair or mix it together, it is up to you. If you want a straight up tomato sauce, toss the veggies in a food processor and blend. It makes a great pizza sauce. I got 4 portions.
More Pasta Sauce Love:
Items Used in this Recipe:
- Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
- Amazon Prime Free 2-Day Shipping (Try a 30-Day Free Trial)
- 5 Roma tomatoes, cut in wedges
- 1 small zucchini, sliced
- 1 red pepper, sliced
- 1 red onion, julienne
- 3 cloves garlic, chopped
- balsamic vinegar
- olive oil
- fresh basil & oregano
- salt & pepper
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