Put the Raspberry in the Coconut…and Don’t Forget the Chocolate

raspcoco-tart114

This is was something that came to mind while surfing several different recipes.  Although they turned out pretty good, they weren’t exactly what I was going for, I debated whether to post them but they photographed well so I figured I had to at least post the photo.  I am going to try them again with a different crust and try and make them thinner and less raspberry.  I will be back in the future with the redo.

They are basically tart shells make from sugar cookie dough, filled with chocolate, raspberry jam and topped with coconut icing.   From this decription you can see why they came out a little sweet, it makes me wonder why I didn’t see it sooner….LOL.

Comments

  1. says

    I like the idea behind this (not sure how I feel about the coconut…). I’d never thought of using tart shells made of cookie dough. It looks like you had a lot of fun with it!

  2. Meseidy says

    It was fun but I was going for something a little more refreshing and this was just sweet. I get a lot of mixed responses about the coconut but my hubby and I love it! Although I think I may use cookie dough as a shell again for something else, it worked out well.

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