Fruit Cocktail 3 feature

Back To School: Homemade Fruit Cups

It’s that time of year again. Summer is coming to a close, and a lot of you are getting ready to go back to school. I was one of those dorky kids that loved to go back-to-school shopping with my Mom. It meant new clothes, shoes, backpack, haircut, school supplies (Lisa Frank anyone?) and snacks!… 

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fresh pasta

How to Make Fresh Pasta

Who doesn’t love pasta?  I think everyone can appreciate curling up with a bowl of pasta once in a while.  Except my weirdo husband who isn’t a “fan” of pasta. I know right!?  Just weird! I love pasta not only because it’s awesome, but it’s so versatile.  It can be layered in a lasagna, stuffed… 

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Try The World - Buenos Aires | - @TheNoshery

Try the World : Quince & Ricotta Brioche Toast

I am so excited to share this with you all! This is my first unboxing of a box subscription. Try the World is a box subscription that curates products from different countries and ships them to your door. It’s the perfect box subscription for the food lover. Today’s box is from Buenos Aires, Argentina! The… 

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Chipotle Mango and Coconut Rice Pudding | #TabascoTastemakers

Chipotle Mango and Coconut Rice Pudding

Last month I traveled to Avery Island, Lousiana to visit the home of Tabasco. It was two days spent completely immersed in the operations and history of Avery Island, the McIlhenny Family and Tabasco sauce. You can see photos of my trip here. Along with the trip, I’ve been asked to create recipes using sauces… 

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Tortilla Espanola | - @thenoshery

Tortilla Espanola

You may not be aware, but I have a fascination with Spain! On my bedside table….err shelf, sits a Lonely Planet Travel guide for Spain. It has been highlighted and flagged to death. I have flagged almost every site I dream of seeing and every restaurant I want to eat. I have also made it… 

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23 Memorial Day Recipes

Sorry, I’ve been MIA for a bit it’s been a little crazy! Not crazy like normal life stuff. It’s crazy weather and tech stuff. For the last two weeks, we have been under threat of either severe thunderstorms, flooding or tornadoes watches. It’s been fun! Especially when living in a camper. Thank goodness the only… 

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Elvis Blondies

Elvis Blondies : Peanut Butter, Banana, Bacon and Chocolate Blondies

  As of late I have been obsessed with the combination of peanut butter and chocolate. Like, completely obsessed! Peanut butter swirl ice cream with mini peanut butter cups. Chocolate cake with peanut butter frosting Nutella and peanut butter sandwich. Chocolate whoopie pie with peanut butter filling. Heck, spoons of peanut butter dipped in chocolate… 

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30 Mother’s Day Brunch Recipes

Mother’s Day is just around the corner and you maybe stressing about what to make for your beloved Mama. No worries because I have scoured the internet for some of my favorite brunch recipe from amazing bloggers in all corners of the internet.  I’ve even included some of my most popular brunch recipes. Some are… 

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Bread Pudding Blueberry Waffles with Lemon Curd and Vanilla Bean Ricotta | - @TheNoshery

Bread Pudding Blueberry Waffles

When I obsess about a recipe, it can get a little out of control. For several days, I contemplated a fun and easy recipe that the family can make for Mom on mother’s day. I debated if should I make pancakes, french toast or an egg dish? The thoughts consumed me! Yesterday was the worst!… 

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Sweet Pea Pesto & Gnocchi

Sweet Peas Pesto & Pancetta Gnocchi

Over a year ago we cut the cable.  I found myself spending way too many hours watching The Real Housewives, both new episodes and rerun marathons of episodes I had already seen.  I was wasting away watching 40-year-old woman drama, cat fights and extravagant spending. It had become a problem, so I petitioned to cut… 

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Pork Rillette | A easy to make pork pate. | - @TheNoshery

Pork Rillettes

Many of you know my love for pork. It borders on obsessive. If I were asked to choose one protein to eat for the rest of my life, it would be pork. I mean, my birthday present this year was to roast a whole pig. I am certifiably pork obsessed. While perusing recipes, another thing… 

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