Embracing the Holiday Spirit with Puerto Rican Flavors: Arroz con Gandules Feliz Navidad mi gente! As I prepare for a heartwarming trip back to Puerto Rico this Christmas, I find myself immersed in the festive spirit, eager to share some of my favorite holiday dishes. Today, let’s delve into a classic that’s synonymous with Puerto...
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A couple of birthdays ago, I roasted a whole pig and invited friends to partake in the feast. While I’m skilled in many culinary arts, consuming a 52-pound pig single-handedly isn’t one of them. To complement the main course, I prepared a variety of Puerto Rican dishes, one of which was the ever-delicious Yuca en...
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A Puerto Rican Twist on Classic Macaroni Salad If you’re someone who relishes the comfort of good ol’ macaroni salad but wants to shake things up, you’ve stumbled upon the ultimate treat. Ensalada de Coditos isn’t just another pasta salad; it’s a delightful marriage of classic American macaroni salad and zesty Puerto Rican flair. This...
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Puerto Rican Guava and Cream Cheese Dip | This Puerto Rican guava dip combines guava and cream cheese in a velvety, flavorful addition to your first course, cheese board, or potluck spread. When I go to Puerto Rico, I go for two reasons: family and food. I visit family and I eat my way through...
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If there is something Texas is known for its beef barbecue. Especially slow cooked pit fire barbecue brisket. I myself am a pork girl. I grew up in a Puerto Rican home and our go-to protein is pork. It wasn’t until we moved to Texas that I grew an appreciation for beef barbecue. ...
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