Totchos are tater tots served like nachos. These totchos are topped with bourbon bbq pulled pork, cheese and tangy slaw. The perfect weeknight dinner or party food.
3 - 4 lb boneless pork butt, cubed
1 medium onion, diced
3 cloves garlic, minced
½ cup bourbon
1 18 oz bottle KC Masterpiece Original Barbecue Sauce
2 cups cole slaw mix
1 tablespoon olive oil
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 garlic clove, minced
2.5 lbs sweet potato tater tots
1.5 cup shredded Monterey jack cheese
In a slow cooker combine pork, onion, garlic, bourbon and KC Masterpiece Original Barbecue Sauce. Set to LOW for 8 hours or HIGH for 4 hours. Using a spoon stir pork until broken up. You can also press the pork with the back of a fork.
Combine slaw mix, olive oil, vinegar, sugar and garlic in a bowl, toss until well combined. Set aside.
Prepare tater tots according to package directions. Sprinkle warm tater tots with cheese and place in the oven for about a minute to let the cheese melt. Top with desired amount of pork and slaw, garnish with cilantro. Serve immediately
Leftover pork can be refrigerated in an airtight container for a week. Makes great pulled pork sandwiches.
Bourbon can be substituted for beer, stock or water.
Recipe by The Noshery at http://thenoshery.com/bourbon-bbq-pulled-pork-totchos/