This grilled cheese's secret ingredient makes a foolproof grilled cheese that is perfectly crispy on the outside and gooey on the inside.
4 thick slices sourdough bread
12 oz shredded sharp cheddar
8 oz roasted red pepper
Heat a griddle or heavy bottom skillet over medium-low heat. To assemble the sandwich lightly spread mayonnaise and dijon mustard inside bread slices. Top with roasted red pepper and divide shredded cheese between two slices. Top with bread slices. Spread the outsides of one side with mayonnaise, place mayo side down in hot skillet. Spread top side of sandwich with mayonnaise. Cook until the bread is toasty and golden brown, and cheese has melted, about 2 minutes each side. Serve hot!
Recipe by The Noshery at http://thenoshery.com/perfect-grilled-cheese/