Comments for The Noshery http://thenoshery.com a little something to nosh on Sat, 11 Feb 2012 01:42:00 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on Sancocho (Puerto Rican Beef Stew) by Kwon JiWon http://thenoshery.com/2009/10/14/sancocho-stew/#comment-103900 Kwon JiWon Sat, 11 Feb 2012 01:42:00 +0000 http://thenoshery.com/?p=3307#comment-103900 Hello! I'm glad to find this blog for Puerto Rican dish. I'm a Korean mom and my son has some Puerto Rican friends here in South Korea. Actually, They are U.S soldiers. I want to make this stew for them but some starch ingredients are not available here. Is it O.K. to make it only with potatoes, sweet potatoes and pumpkins? Do you think they will like it? Hello!

I’m glad to find this blog for Puerto Rican dish.
I’m a Korean mom and my son has some Puerto Rican friends here in South Korea.
Actually, They are U.S soldiers.
I want to make this stew for them but some starch ingredients are not available here.
Is it O.K. to make it only with potatoes, sweet potatoes and pumpkins?

Do you think they will like it?

]]> Comment on Peppercorn Top Blade Roast Stuffed w/ Chorizo by brent david http://thenoshery.com/2009/05/21/peppercorn-top-blade-roast-stuffed-w-chorizo/#comment-103536 brent david Thu, 09 Feb 2012 17:26:02 +0000 http://thenoshery.com/?p=2246#comment-103536 That tough strip of connective tissue should be eliminated next time. The only way to soften it is to braise it. Separating the top and bottom layers and removing the connective tissue would give you a flat iron steak. Speaking of braising, this is one of the best pot roast cuts in my opinion. That tough strip of connective tissue should be eliminated next time. The only way to soften it is to braise it. Separating the top and bottom layers and removing the connective tissue would give you a flat iron steak. Speaking of braising, this is one of the best pot roast cuts in my opinion.

]]> Comment on Better Than Takeout Orange Chicken by julie @ the semi-reformed nerd http://thenoshery.com/2010/03/19/better-than-takeout-orange-chicken/#comment-103361 julie @ the semi-reformed nerd Thu, 09 Feb 2012 00:58:30 +0000 http://thenoshery.com/?p=3938#comment-103361 I love homemade Chinese... looks like a great recipe to try! :) I love homemade Chinese… looks like a great recipe to try! :)

]]> Comment on A Two Bite Breakfast: Bacon & Eggs in Toast Cups by Gluten Free http://thenoshery.com/2009/03/29/a-two-bite-breakfast/#comment-103240 Gluten Free Wed, 08 Feb 2012 16:25:03 +0000 http://thenoshery.com/?p=1249#comment-103240 Miss Rabbit, I would like to ask about the Bisquik variation... My five year old is gluten free and would love to try this one. Bisquik makes a Gluten Free Substitute gooks the same way.. Thank you for sharing. Miss Rabbit, I would like to ask about the Bisquik variation… My five year old is gluten free and would love to try this one. Bisquik makes a Gluten Free Substitute gooks the same way.. Thank you for sharing.

]]> Comment on Morning Routine by Jennifer http://thenoshery.com/2009/04/09/morning-routine/#comment-103223 Jennifer Wed, 08 Feb 2012 15:21:15 +0000 http://thenoshery.com/?p=1715#comment-103223 TYPO: I meant, I hate feeding my little girl too late, just to put her to bed. (I DO feed her dinner every night). But it's usually later than I would like to. TYPO: I meant, I hate feeding my little girl too late, just to put her to bed. (I DO feed her dinner every night). But it’s usually later than I would like to.

]]> Comment on Morning Routine by Jennifer http://thenoshery.com/2009/04/09/morning-routine/#comment-103222 Jennifer Wed, 08 Feb 2012 15:17:55 +0000 http://thenoshery.com/?p=1715#comment-103222 Love, love, love your recipes.!They look sooo tasty! I have to admit I am not much of a cook. Born and raised in NYC, I am alsways on the go. So I grew up eating pizza, burgers anything I could grab and go. Except when going to my "Abuelas". That's when I had some real good Puerto Rican food. Now, I have mouths to feed, other than my own. I am married and have a 1 year old little girl. So I am constantly searching for quick and tasty recipes. My hubby and both work 9-5, so our little one is in daycare. He picks her up so I can go straight home and get dinner started. The problem is I don't get home until 6 and they get home at 7. I hate feeding my little girl too late, just put her to bed. Any suggestions on how to prepare for the week and have some tasty make ahead meals, quick and easy recipes? Also good healthy sides (veggies)? I can eat rice and beans EVERYDAY. But, now that I have a little girl I want to incorporate more veggies in my cooking. Love, love, love your recipes.!They look sooo tasty! I have to admit I am not much of a cook. Born and raised in NYC, I am alsways on the go. So I grew up eating pizza, burgers anything I could grab and go. Except when going to my “Abuelas”. That’s when I had some real good Puerto Rican food. Now, I have mouths to feed, other than my own. I am married and have a 1 year old little girl. So I am constantly searching for quick and tasty recipes. My hubby and both work 9-5, so our little one is in daycare. He picks her up so I can go straight home and get dinner started. The problem is I don’t get home until 6 and they get home at 7. I hate feeding my little girl too late, just put her to bed. Any suggestions on how to prepare for the week and have some tasty make ahead meals, quick and easy recipes? Also good healthy sides (veggies)? I can eat rice and beans EVERYDAY. But, now that I have a little girl I want to incorporate more veggies in my cooking.

]]> Comment on Do you Know How to Peel a Plantain? by RadioGastronomy » Archive » Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains http://thenoshery.com/2009/04/28/do-you-know-how-to-peel-a-plantain/#comment-103055 RadioGastronomy » Archive » Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains Tue, 07 Feb 2012 23:50:29 +0000 http://thenoshery.com/?p=1954#comment-103055 [...] green plantain, washed, peeled, and sliced into rounds roughly 1/8″ [...] [...] green plantain, washed, peeled, and sliced into rounds roughly 1/8″ [...]

]]> Comment on Pasteles de Yucca by Yvonne http://thenoshery.com/2011/12/20/pasteles-de-yucca/#comment-102826 Yvonne Tue, 07 Feb 2012 00:46:05 +0000 http://thenoshery.com/?p=6115#comment-102826 Thank you for such concise instructions! My forte is tamales, but I've helped my mother in law make these and have never ventured into making them by myself. I think I will try... Thank you for such concise instructions! My forte is tamales, but I’ve helped my mother in law make these and have never ventured into making them by myself. I think I will try…

]]> Comment on A Two Bite Breakfast: Bacon & Eggs in Toast Cups by Terri http://thenoshery.com/2009/03/29/a-two-bite-breakfast/#comment-102799 Terri Mon, 06 Feb 2012 21:05:04 +0000 http://thenoshery.com/?p=1249#comment-102799 Cant wait to try these! Thanks for sharing! Cant wait to try these! Thanks for sharing!

]]> Comment on Chicken Lemon Ricotta Pasta by February 3: Cake and Bubble Gum | Rally and Meels http://thenoshery.com/2010/05/06/chicken-lemon-ricotta-pasta/#comment-102446 February 3: Cake and Bubble Gum | Rally and Meels Sun, 05 Feb 2012 06:42:24 +0000 http://thenoshery.com/?p=4095#comment-102446 [...] I’d like to try this recipe for Chicken Lemon Ricotta Pasta. [...] [...] I’d like to try this recipe for Chicken Lemon Ricotta Pasta. [...]

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