Comments for The Noshery

Comment on A Two Bite Breakfast: Bacon & Eggs in Toast Cups by PAm

PAm — Wed, 23 May 2012 03:06:10 +0000

Do you think I could pre-make these for a camping trip.. make day before and eat next morning?

Comment on Sopa de Pollo con Fideos (Chicken Noodle Soup) by Yoly

Yoly — Wed, 23 May 2012 02:08:47 +0000

I prepare this soup for my son (27 years) because his is sick. I did not ever prepare a soup in my life, first time, excellent, follow the recipe as is and you will taste it. I make with ” bolitas de platano” inside it was amazing. Thanks.

Comment on Mantecaditos con Guayaba ( Shortbread Almond Cookies with Guava) by Linda

Linda — Mon, 21 May 2012 23:45:53 +0000

Ay que rico – this brings back memories of home (Puerto Rico) !!

Comment on Quesitos de Guayaba (Sweeten Cream Cheese and Guava Pastries) by Iraida Nunez

Iraida Nunez — Mon, 21 May 2012 02:04:52 +0000

Meseidy, my family LOVED this one!!!! Gracias, porque me llevo a mis tiempos de high school en Puerto Rico! saludos, Iraida

Comment on A Two Bite Breakfast: Bacon & Eggs in Toast Cups by Carly

Carly — Sun, 20 May 2012 21:45:25 +0000

I just wanted to let you know that I made these for breakfast this morning with scrambled eggs, and they came out PERFECTLY. I wrote a little blog post about it and made sure to share that the recipe totally came from you.

I love eggs the way you did it, but unfortunately the kids don’t, so scrambled it had to be. But they were just beyond fantastic.

Comment on Mallorca by Francheska

Francheska — Wed, 16 May 2012 21:28:16 +0000

Necesita sal, con todo y que le heche un poco sabe bien soso el pan bien soso and it didn’t rise much

Comment on A Two Bite Breakfast: Bacon & Eggs in Toast Cups by Tyler Reeves

Tyler Reeves — Wed, 16 May 2012 21:26:52 +0000

How can you go wrong with bacon and eggs for breakfast. Thanks for the great twist on a traditional breakfast, this is definitely going to happen over Memorial Day weekend

Comment on Winter Vegetable Gnocchi by Minerva

Minerva — Wed, 16 May 2012 17:43:27 +0000

Thanks for the recipe Meseidy. I will prepare it this week.

Comment on Limber de Coco (Coconut Cream Popsicles) by Minerva

Minerva — Wed, 16 May 2012 17:13:00 +0000

Thanks Meseidy and Millie for your recipes. I am a Boricua currently living in Pensacola, FL. I make “Limber” for my step grandchildren and hubby (my grandchildren are in PR). Do you happen to have a recipe for “Limber de Crema” If so, please provid as I have been trying to find a recipe for a long time.

Once again, thank you for the recipes (and the info on raw egg yolks-I have had them since I too was a child and never got sick).

Comment on Pastelón (Sweet Plaintain “Lasagna”) by Ronica S

Ronica S — Wed, 16 May 2012 14:24:54 +0000

So glad I found this recipe had a friend who use to make it she moved.