Slow Cooked Puerto Rican Pork (Pernil)

pernil

Pork…..it’s what’s for dinner.  Traditionally in Puerto Rico this pork is slow cooked in the oven.  When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound.  It comes out just as succulent and if you get a shoulder with the skin still on it you… 

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Italian Sausage and Balsamic Tomatoes

Sundays are usually my biggest cooking days, it is how I “rest”.  Although now the summer is here and my kitchen has no exhaust system, so I am sweating like a piggy in my kitchen.  Especially if I am using the oven.  Although pigs don’t sweat so um…. yeah, maybe like a dog?  Well this was an… 

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