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	<title>The Noshery &#187; Noshery Original</title>
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	<link>http://thenoshery.com</link>
	<description>a little something to nosh on</description>
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		<title>Creamy Green Beans</title>
		<link>http://thenoshery.com/2011/04/05/creamy-green-beans/</link>
		<comments>http://thenoshery.com/2011/04/05/creamy-green-beans/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 22:31:53 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[Side Items]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=5801</guid>
		<description><![CDATA[Are you any good at algebra?  If so do you want to do my homework for me?  I will make you cookies or comforting creamy green beans.  I will make you whatever you want, just please, please do my algebra for me. I am dying over here.  I am a cook, not a mathematician for [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Garbanzos with Smoked Chorizo</title>
		<link>http://thenoshery.com/2011/01/31/garbanzos-with-chorizo/</link>
		<comments>http://thenoshery.com/2011/01/31/garbanzos-with-chorizo/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 01:08:29 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[garbanzos]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=5648</guid>
		<description><![CDATA[Considering how many Kleenex tissues I have gone through in the last 4 days I have decided to buy stock in Kleenex, or what is better known as KMB on the NYSE.  I may as well make some money off myself.  Does that even make sense?   To top it off the weather man has started [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Creamy Sage, Sausage &amp; Mushroom Baked Tortellini</title>
		<link>http://thenoshery.com/2010/09/23/creamy-sausage-mushroom-baked-tortellini/</link>
		<comments>http://thenoshery.com/2010/09/23/creamy-sausage-mushroom-baked-tortellini/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 17:37:31 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[mozzerella]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=4655</guid>
		<description><![CDATA[Things around here have been mad crazy and I don&#8217;t suspect they will be slowing down, especially with the holidays coming around the corner.  Can you believe it!  The holidays are coming and they will be here sooner then you think.  Ugh, let&#8217;s not even discuss it.  It brings on a mixed mess of excitement [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/09/23/creamy-sausage-mushroom-baked-tortellini/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Canoas de Platanos Maduros (Sweet Plantain Canoes)</title>
		<link>http://thenoshery.com/2010/08/31/canoas-de-platanos-maduros-sweet-plantain-canoes/</link>
		<comments>http://thenoshery.com/2010/08/31/canoas-de-platanos-maduros-sweet-plantain-canoes/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:36:40 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[amarillos]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[plantain]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=4508</guid>
		<description><![CDATA[Guess what?  I had a canoe for dinner last night! This is when you say in your head, &#8220;What? She had a canoe for dinner last night?&#8221; and I say, &#8220;Why yes!  Yes I did!&#8221; It&#8217;s not the kind of canoe your thinking of.  You cannot sit in this canoe and float in the water. [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/08/31/canoas-de-platanos-maduros-sweet-plantain-canoes/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
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		<title>Tomato &amp; Butter Sauce</title>
		<link>http://thenoshery.com/2010/08/27/tomato-butter-sauce/</link>
		<comments>http://thenoshery.com/2010/08/27/tomato-butter-sauce/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 14:09:00 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=4386</guid>
		<description><![CDATA[Things around here got a little crazy for a bit with crazy margins, dropping sidebars and font so light in color it might as well have been invisible.  Thanks for putting up with me and my crazyness, you guys rock the house. *Doing crazy 80&#8242;s rock hand gesture while teasing hair and gassing myself with [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/08/27/tomato-butter-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Apple Graham Crisp</title>
		<link>http://thenoshery.com/2010/08/24/apple-graham-crisp/</link>
		<comments>http://thenoshery.com/2010/08/24/apple-graham-crisp/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 15:29:50 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[graham cracker]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=4379</guid>
		<description><![CDATA[About a week ago I got the idea to make an apple crisp with a graham cracker crumble crust.  You really can&#8217;t go wrong, bubbly apples and crispy sweet graham cracker topping.  The only problem that I ran into was that the topping was browning  way before the apple filling had set. The first time [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/08/24/apple-graham-crisp/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sweet Potato and Chicken Linguine with Brown Butter Balsamic Sauce</title>
		<link>http://thenoshery.com/2010/05/21/sweet-potato-and-chicken-linguine-with-brown-butter-balsamic-sauce/</link>
		<comments>http://thenoshery.com/2010/05/21/sweet-potato-and-chicken-linguine-with-brown-butter-balsamic-sauce/#comments</comments>
		<pubDate>Fri, 21 May 2010 20:05:42 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[brown butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=4137</guid>
		<description><![CDATA[Scene:  Woman stands in kitchen looking dazed and confused. What do I do? What do I make? Ugh I really don&#8217;t want to go out to the grocery store!  I would have to get presentable to go out into the public&#8230;.I am not in the mood to be presentable. Searches through refrigerator Hmmm&#8230;what did I [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/05/21/sweet-potato-and-chicken-linguine-with-brown-butter-balsamic-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bistec Empanizado (Breaded Cubed Steak)</title>
		<link>http://thenoshery.com/2010/03/16/bistec-empanadizado-breaded-cubed-steak/</link>
		<comments>http://thenoshery.com/2010/03/16/bistec-empanadizado-breaded-cubed-steak/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 20:29:51 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[bistec]]></category>
		<category><![CDATA[breaded]]></category>
		<category><![CDATA[empanadizado]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=3925</guid>
		<description><![CDATA[We got some Earth shaking news the other day.  News that gives me all kinds of conflicting feelings of excitement and dread. We found out that we will soon be hearing the pittter patter of little feet. Don&#8217;t get excited&#8230;.it&#8217;s the sound of 28 &#8211; 32 little feet to be exact. We found out that [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/03/16/bistec-empanadizado-breaded-cubed-steak/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Banana Granola Peanut Butter Bars</title>
		<link>http://thenoshery.com/2010/03/15/banana-granola-peanut-butter-bars/</link>
		<comments>http://thenoshery.com/2010/03/15/banana-granola-peanut-butter-bars/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 18:36:21 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=3917</guid>
		<description><![CDATA[This weekend I decided to attempt a death defying stunt!  I decided to bake from scratch without a recipe and pray that we would survive the aftermath. Although my baking skills have improved I am nowhere near the realm of being what you could call a baker. I had two bananas sitting on my counter that [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/03/15/banana-granola-peanut-butter-bars/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pollo Sofrito</title>
		<link>http://thenoshery.com/2010/02/19/pollo-sofrito/</link>
		<comments>http://thenoshery.com/2010/02/19/pollo-sofrito/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 18:23:07 +0000</pubDate>
		<dc:creator>Meseidy</dc:creator>
				<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Noshery Original]]></category>
		<category><![CDATA[asado]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[sofrito]]></category>

		<guid isPermaLink="false">http://thenoshery.com/?p=3789</guid>
		<description><![CDATA[Yesterday I got some good news.  My camera should be home in 1.5 weeks!  Although this little point-and-shoot has gotten me through the last few weeks and has a great macro lens, I will be happy to have my camera home where it belongs.  It was in fact a bad shutter and it is a [...]]]></description>
		<wfw:commentRss>http://thenoshery.com/2010/02/19/pollo-sofrito/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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