Sriracha Glazed Chicken with Pickled Plum Salad

Spicy Chicken with Pickled Plum Salad

  Notice anything different? I’ll give you a minute to figure it out. If you haven’t figured it out yet you and my husband should meet. I could paint a wall bright purple and it would take him a week to notice.  And, no I don’t think I am exaggerating. In addition to moving servers… 

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Green Chile & Goat Cheese Southwest Burger

Southwest Burger 150

After eating takeout for approximately 2 weeks straight I finally got my kitchen unpacked and together.  It took forever to get my kitchen in an order that I was happy with and flowed well.  It was an adjustment moving into a smaller kitchen but in the end I am super happy how it turned out.  In fact… 

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Pastelon Pizza

IMG_3872

Okay, folks, we have made it to the half way point and I mean “we” because I couldn’t have made it to challenge #5 without your help.  This is when things are going to start getting dicey.  I am sure it’s going to be a full on food fight from this point on.  Well, the… 

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Marinated Pork Chops with Mango Pineapple Salsa

Yesterday was a solid 79 degrees and I thought it was time to do something bright, light and full of flavor.  It may still be April but it is feeling like Summer here. Although I am not quite ready to leave the house in shorts yet, for fear of causing an accident by blinding drivers… 

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Sweet Potato and Poblano Salad with Honey and Rosemary Dressing

Last week I got my first issue from my new subscription of Bon Appetit.  I’ve been reading this magazine for sometime now but never subscribed to it.  Instead I opted to pay $4 to $5 a pop for each issue.  Finally I got wise and got a subscription, which is much more economically friendly. This… 

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Seasoned Skirt Steak with Grilled Vegetables

It is summer time and everyone wants to grill, except for me.  I have come to a realization that I am just not a fan of the heat, but I love me a good steak on the grill.  Now don’t get me wrong I am not a complete woosie when it comes to the heat. … 

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