Coquito and Puerto Rican Christmas Spread

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Christmas is just a few days away and holiday parties are in full swing.  In fact I already have a few fabulous parties under my belt.  Christmas is a huge, huge deal back home in Puerto Rico and it lasts well past Christmas day.  Christmas starts the first day after Thanksgiving till January 6 which… 

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Coffee & Biscoff Bunt Cake

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Have you heard of Biscoff Spread?  It’s all over the place, everyone it talking about it and all the cool kids are baking with it.  You should too.  Why?  Because it’s awesome and like I said all the cool kids are baking with it. You want to be a cool kid don’t you? I am… 

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Peaches & Marscapone Cream Eclairs with Amaretti Crumble & Caramel Sauce

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While in culinary school I took a course on pastry.  I grumbled and whined when I saw that pastry was next on my course work.  You see as much as I love cooking, baking I can do without.   I know, I know, “But what about all the yummy desserts on your site?” you ask…. 

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Raspberry & Chocolate Frozen Greek Yogurt Icebox Cake

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Yesterday after cleaning my kitchen from top to bottom and starting dinner in a slow-cooker, the plan being to keep my kitchen clean,  I was smacked in the noggin with an idea.  As I was wiping down the ice cream maker, that my dear friend LT has been gracious enough to allow me to hold hostage, I… 

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Cheesecake with Guava Swirl

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The story is that a long time ago on a small and enchanted little island, Guava met Cream Cheese.  Guava noticed Cream Cheese first and was very taken with how smooth and understated he was, although Guava had heard that Cream Cheese could be a little sour on occasion.  Suddenly Cream Cheese looked up and… 

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