One of my Hubby’s favorite food for breakfast is french toast, so I decided to kind of do some french toast but just a little different. Same ingredients just made differently. I made what some call eggs in a basket, egg in a hole or bird’s nest, what do you call them? It was super yummy.
Eggs In A Basket
- 4 pieces of whole grain bread
- 4 eggs
Heat your griddle skillet at 300 degrees. Cut a 1 to 1 1/2 inch hole into the center of your bread. Butter your bread and sprinkle with sugar and cinnamon on both sides.
Melt a TBS of butter on the griddle. Place bread on the skillet and crack egg into the hole. Let it cook for a few minutes and flip. I cooked it till the yoke was still soft but not runny.
I served it with some cooked prosciutto and drizzled with maple syrup.
My co-worker had just come back from North Carolina with some real maple syrup it was perfect over the french toast. This is a great and easy breakfast.
Follow The NosheryAre you following me on Instagram, Twitter, Facebook and Pinterest?
Want to get some peeks behind the scenes? Take a picture of my snapcode and follow me on SnapChat!
Subscribe to The Noshery email list to have each post delivered straight to your inbox or follow my blog with Bloglovin.