Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto

Pappardelle with Black Olive Tapenade 13

Disclosure: This post was sponsored by Pompeian. As always, my thoughts and opinions are my own.  I recently participated in an olive oil tasting.  Yes, you read that correctly an olive oil tasting, not a wine tasting. Let me say that if you ever have the opportunity to participate in an olive oil tasting you should totally… 

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Queso Fundido con Chorizo a la Tequila

Queso Fundido with Chorizo a la Tequila - TheNoshery.com

Magic happens when cheese is melted. Think about every time you’ve grabbed a fresh slice of pizza or dipped a chip into a baked cheese dip and the cheese stretches like a gooey highway. What is your reaction? You “ooooh” with amazement, don’t you? Nothing screams “eat me” more than melted gooey cheese! And, nothing represents… 

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What’s in Season?

fruits & veg

A few weeks back I was out to dinner with some fellow bloggers at a great seasonal restaurant called Seasons 52. One of their feature items that evening was a beautiful steamed whole branzino with meyer lemon.  This lead into a short discussion about if meyer lemon was still in season.  There are many times that I have… 

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Sofrito Salsa & Tostones

Bruschetta Tostones

Many times the simplest pleasures in life can be the most rewarding and the same theory can be applied to food.  There have been many times in my creative impulses that a dish may require about 20 ingredients, 4 bowls, a small kitchen appliance, every gadget in my arsenal and hours of my time. Although these recipes are amazing… 

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May Madness Rundown

Processed with VSCOcam with f2 preset

I officially had the craziest busiest month of my entire life. Seriously absolute madness. Early into the month it occurred to me that I need to develop better scheduling skills.  Out of the 31 days in May I was home for approximately 12 of them and during most of those 12 day I was home I… 

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