A Blue Cheezy Giveaway

If you’re a funky cheese lover, raise your hand and say “I.”

If you’re a funky, stinky cheese lover, say “Yeah baby, yeah!”

If you are a lover of blue cheeses, you are in luck today.

A battle goes down in El Camino Rivera when it comes to cheese. I am like you, a lover of the funky cheese; my spousal figure considers parmesan to be adventurous. The only good thing is that I get to keep all the cheese funk to myself. One of my favorites has to be blue cheeses.

Because you are awesome, because I love you and because I want you on my side of the El Camino Rivera cheese war, I am going to giveaway some Rogue Creamery blue cheeses and a jar of Asian pear blossom honey.

What do you get?

Everything will be shipped overnight, packed in a cooler.

How do you enter?

There are multiple ways to enter, improving your chances to be in blue cheese heaven. Leave a separate comment here for each entry.

  • Tell me your favorite cheese in the comments section.
  • Subscribe to receive posts by email. (subscribe in sidebar)
  • Follow me (@thenoshery) on Twitter.
  • Tweet giveaway post. “Entered to win a @Rogue_Creamery blue cheese gift package from @TheNoshery http://wp.me/ptUOl-1OH”
  • Like The Noshery on Facebook.
  • Share giveaway post on Facebook. “Entered to win a @Rogue_Creamery blue cheese gift package from @TheNoshery http://wp.me/ptUOl-1OH”

CLOSED – WINNERS WILL BE ANNOUNCED LATER TODAY SEPTEMBER 1, 2012 Entry cut off is Friday August 31st at 12 am pacific time. Winner will be announced sometime Saturday.


Giveaway open to US residents only.


The Home Cook @tasteofhomecook liked The Noshery on Facebook and wins!  Contact me at thenoshery@live.com to claim your prize!


**This giveaway is sponsored by no one else other than me, myself, I and the voices in my head, because I want you on my side.


  1. Damaris says

    My favorite of all time is Gruyere….I know its probably simple to others….but the way it melts makes me giddy!

  2. Mari says

    I love, love, love cheese! A nice smoked Gouda with a good red wine, and Blue Cheese crumbled on a quality beef burger. Mmmm, my mouth is watering just thinking about it!!!

  3. Renee Richardson says

    I like The Noshery on Facebook. Username: Fatty Bumpkins
    Thanks for the wonderful giveaway :)

    fattybumpkins at yahoo dot com

  4. Leslie says

    I remember a time as a child when I only liked america cheese or mozzarellamelted on pizza…..I then grew an appreciation for jack with canned anaheim chillis , then finally to mild cheddar. I am proud to exclaim that I have grown to embrace sharp and extra sharp cheddar, chevre, blue and gorgonzola chesses. Gave never tried El Camino Rivera but am eager to sample. At this “grown up” point in my life…..haven’t, met a cheese I couldn’t appreciate.

  5. Celeste says

    Cheddar has to be my absolute favorite, boring to some, but an extra extra sharp white is the best! But I also love gruyere, brie, and fresh made mozzarella. Actaully I don’t think I’ve tried a cheese I didn’t like. :)

  6. says

    I am completely obsessed with Gruyere right now. The nuttiness is so amazing and it’s perfect in a grilled cheese sandwich. I’d LOVE to try some new blue cheeses though!

  7. Michelle Proctor says

    I love, love, LOVE Rouge creamery’s crater lake blue. We were lucky enough to visit their plant/store in Oregon 2 years ago, and we got to taste all of their wonderful cheeses. I am an email subscriber, and like you on facebook.

  8. Carolyn milani says

    Hmmmm…that’s difficult to answer, I love all kinds of cheese. Goat cheese and feta might be tied for first!

  9. Fran says

    I love many types of cheese but especially Blue Cheese…you must also try Shaft Blue cheese..It’s smooth and very tasty!

  10. Karen says

    I love blu cheese, in salads it is great, followed by Harvitti Dill, but cant find that around here so I go for swiss then,

  11. Leah says

    I love a really creamy goat cheese. But really, my heart can be settled with anything from a strong cheddar to a soft mozzarella.

  12. Neri says

    Love all cheeses……but I know I can’t enter….at least not from PR. Nevertheless, I still like your recipes and enjoy reading your blog. Very entertaining and informative.

  13. Kaylene Hunt says

    Nothing better than a good strong Blue and a yummy berry compote and wine. Makes for a very enjoyable evening.

  14. Patricia Pinkston says

    I adore all cheese, particularly aged swiss, extra sharp cheddar, gorgonzola, and, yes, all bleu cheese!!

  15. Cindy A. says

    I love almost all cheeses, but my favorites are blue cheeses, cave aged Gouda and vintage white cheddar. Thank you for offering such a wonderful giveaway!

  16. Dolores says

    my favorite cheese is Cambazola.. I discovered it this Summer and love the tangyness of blue cheese with the creaminess of the Camembert… but honestly I LOVE all cheeses… hard, soft, in between…. parmesano in flakes…. manchego on quince paste… cheddar in a sandwich… swiss in fondue.. any cheese!!

  17. says

    My favorite cheese changes with my mood. I think there is only one cheese I’ve tried that hated. Velveeta. Although I don’t think that technically counts as a cheese. Bleck!

  18. Stephanie says

    I love smoked cheeses – like smoked swiss and cheddar and gouda. But I love blue cheeses too.. I have found the stronger the better! Havent met a blue i dont like.

  19. ladywild says

    I like all cheese. Stinky gooey cheese to firm cheddars. My favorites is probably a really good quality smoked gouda.

  20. Kel says

    Lately I have enjoyed Jalsberg. I would like to try more blue cheese as it is new to me – the crater lake sounds great. thanks!

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