Banh Mi Bratwurst

I participated in the National Pork Board program as a member of One2One Network. I received compensation but all opinions are my own. A highlight of summer is firing up the grill and applying meat to fire. A unique flavor develops when meat is cooked over open flames, a flavor that cannot be replicated. I… 

Read More »


Soy Deviled Eggs

This is a sponsored conversation written by me on behalf of Kikkoman. The opinions and text are all mine. Whenever I go to a barbecue or potluck, I keep my eyes peeled for deviled eggs. I tend to be the greedy guest that loads my plate with deviled eggs. We love eggs of all forms in… 

Read More »

Pappardelle with Black Olive Tapenade 12

Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto

  I went to an olive oil tasting.  Yes, you read that correctly an olive oil tasting, not a wine tasting. Let me say that if you ever have the opportunity to participate in an olive oil tasting you should totally do it. It a great opportunity to learn about olive oils, how truly different… 

Read More »

culebra header thumbnail

Things to do In Puerto Rico: Culebra

Many people don’t know that off the coast of Puerto Rico are two tiny keys, Culebra, and Vieques. Vieques is the larger of the two, more populated and visited. Both islands were occupied by the military and used as gunnery and bomb practicing sites. After years of protest from the island inhabitants the military left… 

Read More »

Lemon Vanilla & PAMA Shaved Ice | A play on the traditional Dark & Stromy with some PAMA Liqueur | TheNoshery.com - @TheNoshery | #sponsored #PAMACelebrateSummer

Lemon Vanilla and PAMA Shaved Ice

This post was sponsored by Heaven Hill Distilleries Heaven Hill Family of Brands. Bardstown, KY © 2015 Things have been busy this month! I didn’t plan it; it just happened but, isn’t that how it usually happens? Well after a crazy busy week of work and another of life I needed some R & R…. 

Read More »


30 Recipes to Celebrate The 4th of July

The long weekend is coming! This weekend we celebrate U.S. independence. How do we celebrate? With grilled foods of course and, fireworks! I have gathered 30 recipes to help you celebrate The 4th of July right! Dust off those grills and get ready to celebrate! Teriyaki Piña Colada Burger, Oh Sweet Basil Thai Peanut Butter… 

Read More »


Pink & Stormy Cocktail + GIVEAWAY!

This post is sponsored by Heaven Hill Distilleries Heaven Hill Family of Brands. Bardstown, KY © 2015 I’ve been doing a lot of grilling and enjoying the summer outside. I need to take advantage before the Texas triple digit summer arrives. One of the great things about summer is that I can finally entertain guest…. 

Read More »

Piragua de Cherry (Cherry Shaved Ice)

Piragua de Cherry y Vainilla (Cherry Vanilla Shaved Ice)

There is no flavor more classic when it comes to shaved ice then cherry. I’m not sure what it is about cherry that kids seem to love so much. It could be the sweetness but, I think they get a kick out of seeing their tongue turn bright red. How many times do your remember… 

Read More »


Thing to Do in Puerto Rico: Guavate

In the hierarchy of proteins pork is king in Puerto Rico, and there is no place that more clearly defines authentic Puerto Rican food and our love for pork then a small stretch of road along Rt.184 in Cayey Puerto Rico. Tucked away up in the mountains of Cayey is pork heaven, a mile of… 

Read More »


Citrus Herb Glazed Ribs

The Fourth of July is around the corner and what says July 4th more than ribs!? Well, there is the Declaration of Independence, but I am talking food here, specifically pork. I am fanatical about pork in all forms so when I was asked to partner with the National Pork Board I was on board…. 

Read More »


Piragua de Crema (Cream Shaved Ice)

I am so excited about this series! Every Saturday over the next ten weeks I will be sharing a new homemade piragua flavor. If you’re not familiar with piragua it’s a flavored shaved ice treat sold by street vendors in Puerto Rico. Some of the vendors still shave large blocks of ice by hand. I will be sharing some traditional flavors… 

Read More »