I’m ready for Christmas…are you? In case you don’t know, Christmas is this Wednesday. So, go time has come and gone, it’s now panic time. Also, if you have to venture into a store the next two days….may the force be with you.
Christmas has almost come and gone and soon enough it’s going to be time to trade that Santa hat for a PAR-TAY hat and some noise makers. I am talking New Year’s Eve!
Although some form of a rendition of the “Elaine dace” it bound to happen while you party the end of 2013 away, you can be comforted by these cheesy little crackers. They are a perfect fit for any New Year’s Eve party or cheese board. But, you don’t need a special occasion to enjoy these little crackers. They are great year round for any occasion, especially a snacking occasion.
I’d seen many recipes for cheese crackers, but I thought how awesome would it be to add some apple and rosemary to the crackers. Apple and cheddar are an awesome and classic combination. Common sense says it has to be good. And, common sense was right!
Believe it or not the base of this recipe is my favorite pie crust recipe. Add some extras, roll thin and cut into squares and you have flaky, buttery crackers. I like tasty little squares because I can pop them in my mouth one after the other, while I do my best “Elaine dance”.
These little crackers are a real treat. They are savory and cheesy, with a touch of sweet from the dehydrated apple. The rosemary gives it a hint of herby freshness. Their texture is crispy on the outside, but airy and flaky on the inside making them addictively popable.