If you’re a funky cheese lover, raise your hand and say “I.”
If you’re a funky, stinky cheese lover, say “Yeah baby, yeah!”
If you are a lover of blue cheeses, you are in luck today.
A battle goes down in El Camino Rivera when it comes to cheese. I am like you, a lover of the funky cheese; my spousal figure considers parmesan to be adventurous. The only good thing is that I get to keep all the cheese funk to myself. One of my favorites has to be blue cheeses.
Because you are awesome, because I love you and because I want you on my side of the El Camino Rivera cheese war, I am going to giveaway some Rogue Creamery blue cheeses and a jar of Asian pear blossom honey.
What do you get?
- 1 8 oz wedge of Flora Nelle
- 1 8 oz wedge of Smokey Blue
- 1 8 0z wedge of Caveman Blue
- 1 8 oz wedge of Crater Lake Blue
- 1 jar of Asian Pear Blossom Honey
Everything will be shipped overnight, packed in a cooler.
How do you enter?
There are multiple ways to enter, improving your chances to be in blue cheese heaven. Leave a separate comment here for each entry.
- Tell me your favorite cheese in the comments section.
- Subscribe to receive posts by email. (subscribe in sidebar)
- Follow me (@thenoshery) on Twitter.
- Tweet giveaway post. “Entered to win a @Rogue_Creamery blue cheese gift package from @TheNoshery http://wp.me/ptUOl-1OH”
- Like The Noshery on Facebook.
- Share giveaway post on Facebook. “Entered to win a @Rogue_Creamery blue cheese gift package from @TheNoshery http://wp.me/ptUOl-1OH”
CLOSED – WINNERS WILL BE ANNOUNCED LATER TODAY SEPTEMBER 1, 2012 Entry cut off is Friday August 31st at 12 am pacific time. Winner will be announced sometime Saturday.
Giveaway open to US residents only.
WINNER!
The Home Cook @tasteofhomecook liked The Noshery on Facebook and wins! Contact me at thenoshery@live.com to claim your prize!
_______
**This giveaway is sponsored by no one else other than me, myself, I and the voices in my head, because I want you on my side.
{ 132 comments… read them below or add one }
Lately I have enjoyed Jalsberg. I would like to try more blue cheese as it is new to me – the crater lake sounds great. thanks!
I like all cheese. Stinky gooey cheese to firm cheddars. My favorites is probably a really good quality smoked gouda.
I love smoked cheeses – like smoked swiss and cheddar and gouda. But I love blue cheeses too.. I have found the stronger the better! Havent met a blue i dont like.
I love Havarti, but then there is Sheep milk cheese…oh, what I heck, I love all cheese!
I’ve been really enjoying havarti lately. Love feta, blue cheese, and goat cheese anytime!
I follow you on FB.
Fave Cheese: Just had the smokey blue from Rogue Creamery last week and loved it! But truffle cheese has to be my all time fave. Fun giveaway!
Just followed you on Twitter.
And happily tweeted your fun giveaway! Have a great week!
I love all cheese but Castello blue has a special place in my heart or a nice chunk of Manchego with apricot jelly..
Thanks for the awesome giveaway!!
Following you on Twitter
Tweeted the giveaway!
My favorite cheese changes with my mood. I think there is only one cheese I’ve tried that hated. Velveeta. Although I don’t think that technically counts as a cheese. Bleck!
That Rogue Smokey Blue just might be my new favorite, BUT I do love goat cheese as well. This is an AWESOME giveaway! (I selfishly hope no one else enters.)
tweet, tweet!
I adore all cheese, but particularly stronger ones. Aged swiss, extra sharp cheddar, gorgonzola, and, yes, all bleu cheese!!
My first place cheese is feta, followed in a close second by Gouda. But if it is cheese, I will eat it!
I am on the parmesean side, but I’m willing to try new things!
My favorite is creamy goat cheese, versatile for use in both savory and sweet cooking!
Blue cheese is BY FAR my favorite cheese. It’s so funky!
I just happen to love blue cheese – no kidding!
Love blue cheese. It is my favorite!
I love blue cheese. I’ll eat it plain, but love it when it is crumbled in a hearty steak salad.
Blue cheese is a favorite. I love it plain, in sauces and salads. So good!
I subscribe to The Noshery email updates.
I like The Noshery on Facebook.
Gruyere! I use Gruyere, Swiss Ementhal and Ricotta in my lasagna, yum!!
I love Blue cheese, but I think my favorite has to be goat cheese!
I like you on FB!
Following you on Twitter =)
I’m loving Barely Buzzed and Chaume.
TIE! A CHEESY TIE!
My favorite would have to be Cambazola- its a cross between Gorganzola and Camembert.
my favorite cheese is Cambazola.. I discovered it this Summer and love the tangyness of blue cheese with the creaminess of the Camembert… but honestly I LOVE all cheeses… hard, soft, in between…. parmesano in flakes…. manchego on quince paste… cheddar in a sandwich… swiss in fondue.. any cheese!!
I love all blue cheese!
I Like The Noshery on Facebook.
I follow you on twitter @mermont84
tweeted https://twitter.com/mermont84/status/240197426043039745
i shared on facebook
I liked your site and it is awesome!
I am so glad Reluctant Entertainer Facebooked this giveaway!
I love love love stinky cheese of all kinds, especially Rogue Blue.
I followed you on Facebook!
I followed you on Twitter!
I tweeted the giveaway!
I like you on Facebook.
I love almost all cheeses, but my favorites are blue cheeses, cave aged Gouda and vintage white cheddar. Thank you for offering such a wonderful giveaway!
I follow @thenoshery on Twitter – @normawatson
Tweeted!
https://twitter.com/normawatson/status/240258035988193280
I like The Noshery on Facebook – Cindy Aiton
Shared on Facebook!
http://www.facebook.com/cindy.aiton/posts/512303155450827
I subscribe via email.
We love Comte. Also maytag blue. Feta! All goat cheeses!
favorite cheese? How do I choose? Ok, Brie.
follow on twitter @saramama
tweet https://twitter.com/SaraMama/status/240290665399996416
I adore all cheese, particularly aged swiss, extra sharp cheddar, gorgonzola, and, yes, all bleu cheese!!
Nothing better than a good strong Blue and a yummy berry compote and wine. Makes for a very enjoyable evening.
I like The Noshery on Facebook.
Love all cheeses……but I know I can’t enter….at least not from PR. Nevertheless, I still like your recipes and enjoy reading your blog. Very entertaining and informative.
Goat cheese of course!
I’m already subscribed to your posts (and I love them)!
Subscribed now on twitter!
Goat cheese with everything
Tweeted about the giveaway!
Liked on Facebook!
Shared the giveaway on Facebook! Hope I win!
follow your emails!
my favorite cheese is robiola ! its so gooey and melty !
The smokey blue is the best cheese EVER!
I love a really creamy goat cheese. But really, my heart can be settled with anything from a strong cheddar to a soft mozzarella.
brie, Brie, BRIE!!
I have been making mozzarella to go with all my tomatoes/basil this summer, so it is my most recent favorite.
Liked you on facebook
Pinned your gorgeous cheese spread for the world to enjoy.
I Subscribe to receive posts by email.
I love cheese! Any cheese, all cheese!
I love all cheeses! The stinkier the better.
I love blu cheese, in salads it is great, followed by Harvitti Dill, but cant find that around here so I go for swiss then,
i liked you on face book and shared this give away there and I already received your news posts
I love many types of cheese but especially Blue Cheese…you must also try Shaft Blue cheese..It’s smooth and very tasty!
love blue cheese, and anything smoked.
also, liked you on facebook!
Hmmmm…that’s difficult to answer, I love all kinds of cheese. Goat cheese and feta might be tied for first!
I LOVE blue cheese
I love Blue cheese and Feta
Amanda L
Jackson, MS
I love Brie
Kaitlyn Tanner!
I Follow you on twitter
I like your facebook page!
I shared this giveaway post on Facebook.
And lastly I tweeted “Entered to win a @Rogue_Creamery blue cheese gift package from @TheNoshery http://wp.me/ptUOl-1OH”
homemade ricotta and maytag blue
My favorite is goat cheese!!
I subscribe to your emails!
I love cheese, so it’s hard to pick a favorite. However, if I have to pick one, I’d pick a smoked gouda,
I like you on FB
I shared this on FB
Mild Cheddar is my favorite cheese.
I’m an email subscriber.
I follow (@thenoshery) on Twitter.
My favorite cheese is goat cheese, preferably with herbs.
I tweeted giveaway post.
I follow you on twitter @tasteofhomecook
I like The Noshery on Facebook.
I like your Facebook page
I shared giveaway post on Facebook
The cheese I use the most is parmesan. However, I love Swiss if it is melty.
I follow you via email.
I love, love, LOVE Rouge creamery’s crater lake blue. We were lucky enough to visit their plant/store in Oregon 2 years ago, and we got to taste all of their wonderful cheeses. I am an email subscriber, and like you on facebook.
I am partial to blue and goat and brie. Drunken goat is particularly tasty with red wine!
I love all kinds of cheese but I guess Brie is my very favorite!
I subscribe via email
My favorite.. Manchego Viejo with rasberry preserves!! and wine!
I am completely obsessed with Gruyere right now. The nuttiness is so amazing and it’s perfect in a grilled cheese sandwich. I’d LOVE to try some new blue cheeses though!
I like a really sharp cheddar and use it to make Mac and Cheese.
I receive your emails at jefflammers@rocketmail.com
I Follow thenoshery on Twitter.
I tweeted: https://twitter.com/FireRunner2379/status/240602682157584384
I Like The Noshery on Facebook.
Cheddar has to be my absolute favorite, boring to some, but an extra extra sharp white is the best! But I also love gruyere, brie, and fresh made mozzarella. Actaully I don’t think I’ve tried a cheese I didn’t like.
Taleggio is my favorite cheese!
I follow on Twitter
I tweeted!
Oh how I love cheese. All kinds. But I would say Swiss is my fave.
I remember a time as a child when I only liked america cheese or mozzarellamelted on pizza…..I then grew an appreciation for jack with canned anaheim chillis , then finally to mild cheddar. I am proud to exclaim that I have grown to embrace sharp and extra sharp cheddar, chevre, blue and gorgonzola chesses. Gave never tried El Camino Rivera but am eager to sample. At this “grown up” point in my life…..haven’t, met a cheese I couldn’t appreciate.
My favorite cheese has to be Gouda!!
It’s a tie between blue cheese and Cabot cloth bound sharp cheddar.
I’m following you on twitter.
I subscribed via email.
I liked you on Facebook.
Great job on the blog, it looks great. I am going to bookmark it and will make sure to check back weekly!
Thanks
I like The Noshery on Facebook. Username: Fatty Bumpkins
Thanks for the wonderful giveaway
Renee
fattybumpkins at yahoo dot com
I love, love, love cheese! A nice smoked Gouda with a good red wine, and Blue Cheese crumbled on a quality beef burger. Mmmm, my mouth is watering just thinking about it!!!
My favorite of all time is Gruyere….I know its probably simple to others….but the way it melts makes me giddy!
Cheese!!!!! It’s my weakness – I will eat any kind and love them all!