Comments on: Posole: Pork and Hominy Soup

By: Annette

Annette — Sun, 27 Mar 2011 03:28:37 +0000

I made this dish for dinner tonight & my family loved it! Thanks so much for the recipie…La Boriqua

By: Meseidy

Meseidy — Thu, 01 Apr 2010 15:21:29 +0000

I used diced canned jalapeno chilies.

By: Jennie

Jennie — Thu, 01 Apr 2010 14:58:35 +0000

I was wondering – what kind of green chillies do I use? Are they spicy? Thank you! I can’t wait to try this on the weekend for easter

By: Pork and Hominy Soup — Cooking Failure

Pork and Hominy Soup — Cooking Failure — Tue, 30 Mar 2010 04:57:33 +0000

[...] recipe is from The Noshery, and I tip my ladle in appreciation of such a tasty dish. Share and [...]

By: atlantaspike

atlantaspike — Tue, 09 Mar 2010 00:05:29 +0000

The carnitas came out great, and the posole is making on the stove now. While I was adjusting seasonings, it didn’t have quite the color I was used to seeing in this dish when I order in the taquria on Saturdays. A bit of research led me here – http://www.101cookbooks.com/archives/red-posole-recipe.html. I cut the red sauce recipe in 1/3, and it delivered a beautiful color and spiciness to the dish. thanks again -

By: elf

elf — Sun, 14 Feb 2010 19:23:51 +0000

Awesome recipe! Try adding white pepper to this. I know this isn’t traditional but try Adding mango slices to this. Mango juice is a natural meat tenderizer and adds an unexpected sweetness to the dish. Happy cooking:)

By: 23. posole: pork and hominy soup « The Food Brie Cooked and Baked

23. posole: pork and hominy soup « The Food Brie Cooked and Baked — Sun, 07 Feb 2010 01:08:39 +0000

[...] leave a comment » Recipe source: The Noshery [...]

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Mon, 01 Feb 2010 20:14:45 +0000

This soup is just what I need. I am cold and sick and I think a tasty soup would make me feel all better!

By: stacey snacks

stacey snacks — Thu, 28 Jan 2010 20:54:44 +0000

Beautiful Soup!

By: katie o.

katie o. — Fri, 22 Jan 2010 23:29:49 +0000

you have officially just made my day. one of my favorite taquerias in atlanta served this over the holidays. it was insanely good. and now i can make it myself! sweet.