Comments on: Carnitas http://thenoshery.com/2010/01/20/carnitas/ a little something to nosh on Sat, 11 Feb 2012 17:01:40 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Lisa http://thenoshery.com/2010/01/20/carnitas/#comment-94477 Lisa Sun, 08 Jan 2012 01:18:24 +0000 http://thenoshery.com/?p=3709#comment-94477 Amazing!! I used a cast iron skillet to crisp up the meat at the end and deglazing it with the beer made this dish perfect. I also used the skillet to heat up the corn tortillas so that they didn't fall apart while eating the tacos. I added sliced grape tomatoes to the chopped avocados. My family said it was the best Mexican dish I've made in 20 years. Thank you!! Amazing!! I used a cast iron skillet to crisp up the meat at the end and deglazing it with the beer made this dish perfect. I also used the skillet to heat up the corn tortillas so that they didn’t fall apart while eating the tacos. I added sliced grape tomatoes to the chopped avocados. My family said it was the best Mexican dish I’ve made in 20 years. Thank you!!

]]> By: Allison http://thenoshery.com/2010/01/20/carnitas/#comment-69920 Allison Mon, 17 Oct 2011 10:27:06 +0000 http://thenoshery.com/?p=3709#comment-69920 I know this post is older, but I just wanted to say I made this for dinner last night and it was absolutely delicious. I know this post is older, but I just wanted to say I made this for dinner last night and it was absolutely delicious.

]]> By: Lucius Petite http://thenoshery.com/2010/01/20/carnitas/#comment-13483 Lucius Petite Fri, 08 Oct 2010 08:59:08 +0000 http://thenoshery.com/?p=3709#comment-13483 After reading this Pro blog i decided to bookmark it! After reading this Pro blog i decided to bookmark it!

]]> By: Meseidy http://thenoshery.com/2010/01/20/carnitas/#comment-8244 Meseidy Sun, 28 Mar 2010 03:29:18 +0000 http://thenoshery.com/?p=3709#comment-8244 I am confused. I didn't use any chilies in this recipe. I am confused. I didn’t use any chilies in this recipe.

]]> By: Jennie http://thenoshery.com/2010/01/20/carnitas/#comment-8241 Jennie Sun, 28 Mar 2010 01:32:52 +0000 http://thenoshery.com/?p=3709#comment-8241 I was wondering if you can tell me what kind of chilies you used? There are so many different chilies and in Australia (where I live) they don't have canned chillies. I once found a tin of roasted poblano chillies, which have a very distinct taste, at a specialty shop. Is that the kind you mean? I really want to make this but have had some crockpot disasters from using ingredients that ended up not being comparable. Thanks heaps I was wondering if you can tell me what kind of chilies you used? There are so many different chilies and in Australia (where I live) they don’t have canned chillies. I once found a tin of roasted poblano chillies, which have a very distinct taste, at a specialty shop. Is that the kind you mean? I really want to make this but have had some crockpot disasters from using ingredients that ended up not being comparable.

Thanks heaps

]]> By: Abbey http://thenoshery.com/2010/01/20/carnitas/#comment-8064 Abbey Mon, 22 Mar 2010 18:48:05 +0000 http://thenoshery.com/?p=3709#comment-8064 These were fabulous! I made them a couple nights ago and my husband (who is a huge authentic mexican food lover) LOVED them! It took a lot of work to keep him from eating the leftovers so we could make the Pasole... We are trying that tonight and hopefully its worth the sacrifice! At any rate, we are already planning to make them for our whole extended family at our next get together! Fabulous! These were fabulous! I made them a couple nights ago and my husband (who is a huge authentic mexican food lover) LOVED them! It took a lot of work to keep him from eating the leftovers so we could make the Pasole… We are trying that tonight and hopefully its worth the sacrifice! At any rate, we are already planning to make them for our whole extended family at our next get together! Fabulous!

]]> By: Barb http://thenoshery.com/2010/01/20/carnitas/#comment-7782 Barb Sun, 14 Mar 2010 18:13:41 +0000 http://thenoshery.com/?p=3709#comment-7782 These were great! Carnitas are now right up there with fish tacos for me. Thanks for a super recipe. I plan to also make the posole very soon. These were great! Carnitas are now right up there with fish tacos for me. Thanks for a super recipe. I plan to also make the posole very soon.

]]> By: tim http://thenoshery.com/2010/01/20/carnitas/#comment-6302 tim Tue, 09 Feb 2010 12:52:01 +0000 http://thenoshery.com/?p=3709#comment-6302 wow, look at that, I'm already drooling, great color, looks delicious wow, look at that, I’m already drooling, great color, looks delicious

]]> By: 21. carnitas « The Food Brie Cooked and Baked http://thenoshery.com/2010/01/20/carnitas/#comment-6174 21. carnitas « The Food Brie Cooked and Baked Sat, 06 Feb 2010 00:26:31 +0000 http://thenoshery.com/?p=3709#comment-6174 [...] leave a comment » Recipe source: The Noshery [...] [...] leave a comment » Recipe source: The Noshery [...]

]]> By: rose http://thenoshery.com/2010/01/20/carnitas/#comment-5991 rose Tue, 02 Feb 2010 06:11:00 +0000 http://thenoshery.com/?p=3709#comment-5991 Made this tonight and our tacos were great! Next time I think I will sear the pork longer and add orange zest/orange pieces to the crock pot for a tad more orange flavor. Thanks so much for this post - always wanted to make this at home and it was so easy/accessible with your recipe! Yum!!! Made this tonight and our tacos were great! Next time I think I will sear the pork longer and add orange zest/orange pieces to the crock pot for a tad more orange flavor. Thanks so much for this post – always wanted to make this at home and it was so easy/accessible with your recipe! Yum!!!

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