Comments on: Sweet Potato Biscuits

By: Karean Sheldon

Karean Sheldon — Mon, 19 Dec 2011 17:24:38 +0000

I roasted one – two medium size sweet potatoes and while still warm, mashed them, and added 1-2 tablespoons of dark brown sugar ( it melts right into the warm potato ) and 3/4 tsp cinnamon and couple of grates of fresh nutmeg .

By: Jessica D

Jessica D — Tue, 19 Apr 2011 22:49:15 +0000

I’m confused. Why cook all that potato only to use 3/4 cup of it later? Is this a typo? Wish I had planned emailing earlier. I’m cooking them now. Hope it turns out.

By: forex robot

forex robot — Sun, 04 Apr 2010 07:43:36 +0000

Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher!

By: Sinful Southern Sweets

Sinful Southern Sweets — Mon, 01 Feb 2010 14:49:18 +0000

Mmmm…now this is a southern girls dream. Sweet potatoes in a biscuit….Bliss!

By: Simply Life

Simply Life — Mon, 01 Feb 2010 12:59:09 +0000

YUM! those biscuits look delicious!

By: JMJE

JMJE — Thu, 21 Jan 2010 16:03:35 +0000

Wow, this looks awesome. I love sweet potatoes and ham, so great combo.

By: Cookie

Cookie — Thu, 21 Jan 2010 01:25:25 +0000

I’m DEFINITELY making these this weekend! We have some left over Sweet Potato Ravioli filling that I think would totally work in this recipe.

By: marie green

marie green — Thu, 21 Jan 2010 00:53:27 +0000

Hi have you ever thought of trying canned sweet potatoes. I use them when I make a sweet potatoe pies. Just an idea might save some time for ya.

Marie

By: Jenny

Jenny — Wed, 20 Jan 2010 18:49:26 +0000

OK, I’m in. I have to make these. They look so simple and tender! I wonder if they could be made drop-biscuit style?

By: Beth @ 990 Square

Beth @ 990 Square — Wed, 20 Jan 2010 18:01:00 +0000

Oh I am so putting this into my “to make” file! I love the idea of sweet potato and ham!