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	<title>Comments on: Rum Glazed Cornish Hens Stuffed with Sweet Plantains</title>
	<atom:link href="http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/feed/" rel="self" type="application/rss+xml" />
	<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/</link>
	<description>a little something to nosh on</description>
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		<title>By: Maria</title>
		<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/#comment-28930</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 18 May 2011 16:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3663#comment-28930</guid>
		<description>I&#039;m in love with this site my dad is from P.R. and my mom is white but she can make rice and beans way better than my dad lol. but i grew up eating these foods and never learned to cook them . When i got married to a Paruvian then every thing went crazy lol. He showed how to cook some paruvian dishes but I still wanted to learn more your site is easy to fallow and the food tastes great know i dont have to go to a corner store for my food I can make at home. Thank you.</description>
		<content:encoded><![CDATA[<p>I&#8217;m in love with this site my dad is from P.R. and my mom is white but she can make rice and beans way better than my dad lol. but i grew up eating these foods and never learned to cook them . When i got married to a Paruvian then every thing went crazy lol. He showed how to cook some paruvian dishes but I still wanted to learn more your site is easy to fallow and the food tastes great know i dont have to go to a corner store for my food I can make at home. Thank you.</p>
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		<title>By: Bill Cologne</title>
		<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/#comment-12631</link>
		<dc:creator>Bill Cologne</dc:creator>
		<pubDate>Sat, 11 Sep 2010 22:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3663#comment-12631</guid>
		<description>I love Cornish Hens and have been making them for a long time.  However, this recipe is by far the best recipe I have ever made.  The flavors are amazing together.  I marinated the Cornish Hens for two days, actually because of a busy schedule and I wasn&#039;t sure if it would be over seasoned.  Not one bit.  We scarfed these babies down in no time and wished I had made more.  This is officially my all time favorite recipe on your blog.  Keep blogging, I really love your latin inspired fusion cuisine.  Thanks a million!!!</description>
		<content:encoded><![CDATA[<p>I love Cornish Hens and have been making them for a long time.  However, this recipe is by far the best recipe I have ever made.  The flavors are amazing together.  I marinated the Cornish Hens for two days, actually because of a busy schedule and I wasn&#8217;t sure if it would be over seasoned.  Not one bit.  We scarfed these babies down in no time and wished I had made more.  This is officially my all time favorite recipe on your blog.  Keep blogging, I really love your latin inspired fusion cuisine.  Thanks a million!!!</p>
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		<title>By: Julie</title>
		<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/#comment-8321</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Tue, 30 Mar 2010 23:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3663#comment-8321</guid>
		<description>I made this tonight and I can only describe the *experience* as orgasmic. Husband and I sat down in silence while devouring those little birds. My only change was the plantain, I replaced it with a big sweet potato mashed. Served with steamed asparagus. OM NOM NOM</description>
		<content:encoded><![CDATA[<p>I made this tonight and I can only describe the *experience* as orgasmic. Husband and I sat down in silence while devouring those little birds. My only change was the plantain, I replaced it with a big sweet potato mashed. Served with steamed asparagus. OM NOM NOM</p>
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	<item>
		<title>By: Dee rivera</title>
		<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/#comment-6164</link>
		<dc:creator>Dee rivera</dc:creator>
		<pubDate>Fri, 05 Feb 2010 17:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3663#comment-6164</guid>
		<description>I&#039;m also a wanna be chef like you. I fallow your recipe but instead of using the cornisg hens i used chicken breast and I stuffed inside with the maduro and came out really good. it was my gf birthday and it was perfect thanks to your recipe .

i will like to suguest to make a cocunut rice with gandules and cubes of ham on top mmmmmmm it really good combination of colombia and puerto rico.

I really like what u do with this website and I identify with u a lot because u do what i love photos and cooking really good combination congrats!!!! 

diego rivera</description>
		<content:encoded><![CDATA[<p>I&#8217;m also a wanna be chef like you. I fallow your recipe but instead of using the cornisg hens i used chicken breast and I stuffed inside with the maduro and came out really good. it was my gf birthday and it was perfect thanks to your recipe .</p>
<p>i will like to suguest to make a cocunut rice with gandules and cubes of ham on top mmmmmmm it really good combination of colombia and puerto rico.</p>
<p>I really like what u do with this website and I identify with u a lot because u do what i love photos and cooking really good combination congrats!!!! </p>
<p>diego rivera</p>
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		<title>By: catherine</title>
		<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/#comment-5964</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Mon, 01 Feb 2010 17:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3663#comment-5964</guid>
		<description>This is the way to go with Cornish hens I have bookmarekd your site and hope to return often for inspiration. Keep cooking, but more importantly keep blogging</description>
		<content:encoded><![CDATA[<p>This is the way to go with Cornish hens I have bookmarekd your site and hope to return often for inspiration. Keep cooking, but more importantly keep blogging</p>
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	<item>
		<title>By: Karen</title>
		<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/#comment-5147</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 30 Dec 2009 22:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3663#comment-5147</guid>
		<description>These look SO good.  I love the idea of the plantains as stuffing. I bet it was delicious :)</description>
		<content:encoded><![CDATA[<p>These look SO good.  I love the idea of the plantains as stuffing. I bet it was delicious <img src='http://thenoshery.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Christmas Day : The Noshery</title>
		<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/#comment-5145</link>
		<dc:creator>Christmas Day : The Noshery</dc:creator>
		<pubDate>Wed, 30 Dec 2009 21:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3663#comment-5145</guid>
		<description>[...] Christmas morning, presents, snows and doggies.  It was a good day.   Now off to start Christmas dinner. [...]</description>
		<content:encoded><![CDATA[<p>[...] Christmas morning, presents, snows and doggies.  It was a good day.   Now off to start Christmas dinner. [...]</p>
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	<item>
		<title>By: zoe</title>
		<link>http://thenoshery.com/2009/12/30/rum-glazed-cornish-hens-stuffed-with-sweet-plantains/#comment-5144</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Wed, 30 Dec 2009 20:05:44 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3663#comment-5144</guid>
		<description>These Cornish Hens look delicious, perfect for a holiday gathering. Have a happy new year!</description>
		<content:encoded><![CDATA[<p>These Cornish Hens look delicious, perfect for a holiday gathering. Have a happy new year!</p>
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