Comments on: Chicken Chilaquiles

By: Neeta

Neeta — Thu, 01 Dec 2011 14:47:15 +0000

This is UNREAL. So good. I am making them tomorrow, and I am so excited!

By: Susan (peebsmama)

Susan (peebsmama) — Sun, 07 Feb 2010 16:21:29 +0000

We tried this last night. SO good. I made a couple of substitutions: chicken breast for thigh (not a fan of dark meat) and parsley for cilantro. I also couldn’t add the green salsa or queso fresco since no grocery store in my rural area carries those things. Even though it was a little time consuming, it was really worth it. So much flavor. And we loved the combo of textures. Definitely will make this again.

By: grace

grace — Wed, 09 Dec 2009 19:42:20 +0000

this singular post contains more high-quality food porn than i’ve seen all month. my saliva glands are now working overtime–perfect creation!

By: susan

susan — Fri, 20 Nov 2009 17:17:11 +0000

Two cheers for El Camino Real! How’d I give anything to be there right now with you and the gang munchin’ on some chips and having some seltzer…I mean salsa.

By: Naomi G.

Naomi G. — Fri, 20 Nov 2009 02:43:11 +0000

Nice. Que viva mexico!!! [: I love mexican dishes.

By: Kim

Kim — Thu, 19 Nov 2009 18:36:37 +0000

I am making this right now and my house smells like I hope heaven will smell! I did not have green salsa so I used sofrito instead! Having a great dinner and then off to a mid night showing of New Moon with my daughter!

By: Mercedes

Mercedes — Thu, 19 Nov 2009 09:29:00 +0000

Yummy dish for a weeknight! I think this is the type of comfort food I might try very soon… thanks for posting it!