<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Getting Down with The Muffin Pan: French Toast Cups with Sausage and Apples</title>
	<atom:link href="http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/feed/" rel="self" type="application/rss+xml" />
	<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/</link>
	<description>a little something to nosh on</description>
	<lastBuildDate>Sat, 11 Feb 2012 17:01:40 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Lory McGuire</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-66688</link>
		<dc:creator>Lory McGuire</dc:creator>
		<pubDate>Sat, 08 Oct 2011 16:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-66688</guid>
		<description>Plan to make this for our Sunday morning choir breakfast, I am so excited for them to try this, I know they are going to love it.  Hope it doesn&#039;t fill them up too much before they have to sing!  ;)</description>
		<content:encoded><![CDATA[<p>Plan to make this for our Sunday morning choir breakfast, I am so excited for them to try this, I know they are going to love it.  Hope it doesn&#8217;t fill them up too much before they have to sing!  <img src='http://thenoshery.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melinda</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-52190</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Fri, 16 Sep 2011 17:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-52190</guid>
		<description>can&#039;t wait to make these!</description>
		<content:encoded><![CDATA[<p>can&#8217;t wait to make these!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jenn</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-48268</link>
		<dc:creator>jenn</dc:creator>
		<pubDate>Sun, 04 Sep 2011 02:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-48268</guid>
		<description>hi</description>
		<content:encoded><![CDATA[<p>hi</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nuttymeg</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-5275</link>
		<dc:creator>Nuttymeg</dc:creator>
		<pubDate>Tue, 05 Jan 2010 21:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-5275</guid>
		<description>I HAVE TO MAKE THESE. NOW! OMG! Looks FANTASTIC!!!!! I think we are having breakfast for dinner! Thanks!!!!</description>
		<content:encoded><![CDATA[<p>I HAVE TO MAKE THESE. NOW! OMG! Looks FANTASTIC!!!!! I think we are having breakfast for dinner! Thanks!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Edna Mae&#8217;s Sour Cream Pancakes from The Pioneer Woman : The Noshery</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-4149</link>
		<dc:creator>Edna Mae&#8217;s Sour Cream Pancakes from The Pioneer Woman : The Noshery</dc:creator>
		<pubDate>Tue, 17 Nov 2009 04:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-4149</guid>
		<description>[...] make Obed and I a nice breakfast on Saturday morning.  Sometimes I will get creative like with my french toast cups or bacon and egg cups, sometimes I keep it as simple as eggs and toast.  This Saturday I thought I [...]</description>
		<content:encoded><![CDATA[<p>[...] make Obed and I a nice breakfast on Saturday morning.  Sometimes I will get creative like with my french toast cups or bacon and egg cups, sometimes I keep it as simple as eggs and toast.  This Saturday I thought I [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: elizabeth</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-3758</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Tue, 27 Oct 2009 22:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-3758</guid>
		<description>what a fabulous creation - thank you for sharing it!</description>
		<content:encoded><![CDATA[<p>what a fabulous creation &#8211; thank you for sharing it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nereida</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-3709</link>
		<dc:creator>Nereida</dc:creator>
		<pubDate>Sat, 24 Oct 2009 17:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-3709</guid>
		<description>Meseidy!! This was fabulous! A hit. I made it this morning and my family loved it. Even my &#039;vanilla&#039; husband who only eats to survive. Thank you.</description>
		<content:encoded><![CDATA[<p>Meseidy!! This was fabulous! A hit. I made it this morning and my family loved it. Even my &#8216;vanilla&#8217; husband who only eats to survive. Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nereida Martinez</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-3661</link>
		<dc:creator>Nereida Martinez</dc:creator>
		<pubDate>Thu, 22 Oct 2009 23:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-3661</guid>
		<description>Oh Oh Oh!! These look so good. Making this Saturday before I go to work. My 3 sons and husband are sure to like this.</description>
		<content:encoded><![CDATA[<p>Oh Oh Oh!! These look so good. Making this Saturday before I go to work. My 3 sons and husband are sure to like this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amanda</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-3659</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 22 Oct 2009 20:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-3659</guid>
		<description>My hubby and I have a tradition in which we find a new breakfast nook each Saturday morning and eat there, but I think this weekend we are staying in so I can try these! They look so delicious!</description>
		<content:encoded><![CDATA[<p>My hubby and I have a tradition in which we find a new breakfast nook each Saturday morning and eat there, but I think this weekend we are staying in so I can try these! They look so delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: micaela</title>
		<link>http://thenoshery.com/2009/10/20/getting-down-with-the-muffin-pan-french-toast-cups-with-sausage-and-apples/#comment-3626</link>
		<dc:creator>micaela</dc:creator>
		<pubDate>Tue, 20 Oct 2009 23:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3337#comment-3626</guid>
		<description>these look awesome, they may help me expand my 5yo son&#039;s very limited breakfast repertoire!

Next time you make thick-cut pork chops, sautée some peeled Granny Smith Wedges and some onions until the onions are translucent and the apples are still firm but cooked (you want them to retain their juices). It&#039;s a great, low-effort side dish and a good looking alternative to applesauce.</description>
		<content:encoded><![CDATA[<p>these look awesome, they may help me expand my 5yo son&#8217;s very limited breakfast repertoire!</p>
<p>Next time you make thick-cut pork chops, sautée some peeled Granny Smith Wedges and some onions until the onions are translucent and the apples are still firm but cooked (you want them to retain their juices). It&#8217;s a great, low-effort side dish and a good looking alternative to applesauce.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

