Comments on: Sancocho (Puerto Rican Beef Stew) http://thenoshery.com/2009/10/14/sancocho-stew/ a little something to nosh on Mon, 21 May 2012 23:45:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: EJ http://thenoshery.com/2009/10/14/sancocho-stew/#comment-116349 EJ Tue, 03 Apr 2012 02:56:09 +0000 http://thenoshery.com/?p=3307#comment-116349 Just a random question, but you talk about yucca and that is mentioned in your pic, but the recipe you posted didn't have it as an ingredient... Where does it come in? Just a random question, but you talk about yucca and that is mentioned in your pic, but the recipe you posted didn’t have it as an ingredient… Where does it come in?

]]> By: Stephanie http://thenoshery.com/2009/10/14/sancocho-stew/#comment-112236 Stephanie Sat, 17 Mar 2012 03:37:19 +0000 http://thenoshery.com/?p=3307#comment-112236 How long do you cook it once you get all of the vegetables in? Could you use a crock pot? How long do you cook it once you get all of the vegetables in? Could you use a crock pot?

]]> By: Michael http://thenoshery.com/2009/10/14/sancocho-stew/#comment-108574 Michael Wed, 29 Feb 2012 17:21:52 +0000 http://thenoshery.com/?p=3307#comment-108574 Greetings, kwon Jwon! That is great, that you are going to make a stew, for your son's friends. I have not eaten this dish, for quite a while. I sure miss it. I was surprised to read about a Korean mother, cooking for her son's Puerto Rican friends. Here I am in Los Angeles, California, that has a large Korean community. I am also Puerto Rican and just love Korean food (Love Bulgogi)! I love the culture, the food, movies, dramas series, etc. I hope to visit, next year. I am not a professional cook, or a great cook, for that matter however, if you need Puerto Rican recipes, please feel free to contact me. ????? Greetings, kwon Jwon! That is great, that you are going to make a stew, for your son’s friends. I have not eaten this dish, for quite a while. I sure miss it.
I was surprised to read about a Korean mother, cooking for her son’s Puerto Rican friends. Here I am in Los Angeles, California, that has a large Korean community. I am also Puerto Rican and just love Korean food (Love Bulgogi)! I love the culture, the food, movies, dramas series, etc. I hope to visit, next year. I am not a professional cook, or a great cook, for that matter however, if you need Puerto Rican recipes, please feel free to contact me. ?????

]]> By: Ray Nieves http://thenoshery.com/2009/10/14/sancocho-stew/#comment-105812 Ray Nieves Sat, 18 Feb 2012 21:30:17 +0000 http://thenoshery.com/?p=3307#comment-105812 this sancocho is great I love it . But it will never taste like ABUELA,S sancocho . LOL this sancocho is great I love it . But it will never taste like ABUELA,S sancocho . LOL

]]> By: JoAnn http://thenoshery.com/2009/10/14/sancocho-stew/#comment-104587 JoAnn Mon, 13 Feb 2012 18:17:35 +0000 http://thenoshery.com/?p=3307#comment-104587 My beloved "mami" passed away this past July and I never got to write down her sancocho recipe when we made it together. So thank you for this!! When "mami" made it though she always made it with a piping hot pot of white rice..then the way it was served was your bowl of sancocho in front of you and a bowl of white rice alongside..you'd scoop a spoonful of rice into the sancocho and lather it...Ay.. Yai.. Yai QUE RICO!!..sweet memories of Mami.... My beloved “mami” passed away this past July and I never got to write down her sancocho recipe when we made it together. So thank you for this!! When “mami” made it though she always made it with a piping hot pot of white rice..then the way it was served was your bowl of sancocho in front of you and a bowl of white rice alongside..you’d scoop a spoonful of rice into the sancocho and lather it…Ay.. Yai.. Yai QUE RICO!!..sweet memories of Mami….

]]> By: Kwon JiWon http://thenoshery.com/2009/10/14/sancocho-stew/#comment-103900 Kwon JiWon Sat, 11 Feb 2012 01:42:00 +0000 http://thenoshery.com/?p=3307#comment-103900 Hello! I'm glad to find this blog for Puerto Rican dish. I'm a Korean mom and my son has some Puerto Rican friends here in South Korea. Actually, They are U.S soldiers. I want to make this stew for them but some starch ingredients are not available here. Is it O.K. to make it only with potatoes, sweet potatoes and pumpkins? Do you think they will like it? Hello!

I’m glad to find this blog for Puerto Rican dish.
I’m a Korean mom and my son has some Puerto Rican friends here in South Korea.
Actually, They are U.S soldiers.
I want to make this stew for them but some starch ingredients are not available here.
Is it O.K. to make it only with potatoes, sweet potatoes and pumpkins?

Do you think they will like it?

]]> By: Carmen http://thenoshery.com/2009/10/14/sancocho-stew/#comment-100867 Carmen Mon, 30 Jan 2012 16:25:03 +0000 http://thenoshery.com/?p=3307#comment-100867 Sancocho is a Puerto Rican dish as well as a typical dish in many Latin American countries, it comes from the Spanish "cocido" (from the Canary Islands). Before we had any Dominicans move to our Island, we had Sancocho in Puerto Rico...every country has its own recipe for this dish, so it is proper to call it Puerto Rican Beef Stew, because if reflects our version of sancocho. Dominicans have many different types, but that does not make this dish theirs to own up to, I guess the Canary Islands can claim to have the original sancocho... Sancocho is a Puerto Rican dish as well as a typical dish in many Latin American countries, it comes from the Spanish “cocido” (from the Canary Islands). Before we had any Dominicans move to our Island, we had Sancocho in Puerto Rico…every country has its own recipe for this dish, so it is proper to call it Puerto Rican Beef Stew, because if reflects our version of sancocho. Dominicans have many different types, but that does not make this dish theirs to own up to, I guess the Canary Islands can claim to have the original sancocho…

]]> By: Me http://thenoshery.com/2009/10/14/sancocho-stew/#comment-100655 Me Sun, 29 Jan 2012 17:32:47 +0000 http://thenoshery.com/?p=3307#comment-100655 Sancocho is a Dominican dish, it should not be labeled "Puerto Rican beef stew", that is innacurate and misleading. Sancocho is a Dominican dish, it should not be labeled “Puerto Rican beef stew”, that is innacurate and misleading.

]]> By: jim http://thenoshery.com/2009/10/14/sancocho-stew/#comment-98238 jim Wed, 18 Jan 2012 21:40:00 +0000 http://thenoshery.com/?p=3307#comment-98238 Making sancocho today for my lovely Puerto Rican wife of 30 years. Whenever I travel to PR before la playa and El Yunque is the market. The vegetables, the atmosphere are all wonderful for a country boy like me. I'm using short ribs, some cilantro from my greenhouse, yucca and plantains from the store. Ay que rico! gracias. jim Making sancocho today for my lovely Puerto Rican wife of 30 years. Whenever I travel to PR before la playa and El Yunque is the market. The vegetables, the atmosphere are all wonderful for a country boy like me. I’m using short ribs, some cilantro from my greenhouse, yucca and plantains from the store. Ay que rico! gracias.
jim

]]> By: Que Delish http://thenoshery.com/2009/10/14/sancocho-stew/#comment-77542 Que Delish Mon, 14 Nov 2011 02:53:10 +0000 http://thenoshery.com/?p=3307#comment-77542 :drool: que ricoooooooooo! Can't wait to try this out as soon as I have yuca y platanos en casa! :drool: que ricoooooooooo! Can’t wait to try this out as soon as I have yuca y platanos en casa!

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