Comments on: Brie Stuffed Meatballs & Red Wine Mushroom Sauce Hoagie http://thenoshery.com/2009/09/02/brie-stuffed-meatballs-in-red-wine-mushroom-sauce/ a little something to nosh on Sat, 11 Feb 2012 17:01:40 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Tesh http://thenoshery.com/2009/09/02/brie-stuffed-meatballs-in-red-wine-mushroom-sauce/#comment-20778 Tesh Tue, 22 Feb 2011 23:32:15 +0000 http://thenoshery.com/?p=3170#comment-20778 I made this with pork and it came out amazing. Only thing I did was omit the eggs. Thanks! I made this with pork and it came out amazing. Only thing I did was omit the eggs.
Thanks!

]]> By: Meseidy http://thenoshery.com/2009/09/02/brie-stuffed-meatballs-in-red-wine-mushroom-sauce/#comment-18734 Meseidy Mon, 17 Jan 2011 23:48:32 +0000 http://thenoshery.com/?p=3170#comment-18734 Absolutely! My original plan was to make it with lamb. Absolutely! My original plan was to make it with lamb.

]]> By: Tesh http://thenoshery.com/2009/09/02/brie-stuffed-meatballs-in-red-wine-mushroom-sauce/#comment-18718 Tesh Mon, 17 Jan 2011 19:44:02 +0000 http://thenoshery.com/?p=3170#comment-18718 Looks great, I am going to give this a shot! How do you think it would work with lamb instead of beef? Looks great, I am going to give this a shot! How do you think it would work with lamb instead of beef?

]]> By: Keren http://thenoshery.com/2009/09/02/brie-stuffed-meatballs-in-red-wine-mushroom-sauce/#comment-9448 Keren Thu, 29 Apr 2010 14:31:23 +0000 http://thenoshery.com/?p=3170#comment-9448 What a great recipe! I prepared this with half meat and half Italian sausage. It was totally delicious. Buen Provecho! What a great recipe! I prepared this with half meat and half Italian sausage. It was totally delicious. Buen Provecho!

]]> By: Meseidy http://thenoshery.com/2009/09/02/brie-stuffed-meatballs-in-red-wine-mushroom-sauce/#comment-3167 Meseidy Mon, 21 Sep 2009 18:24:40 +0000 http://thenoshery.com/?p=3170#comment-3167 I think so but since turkey and pork tend to be softer then beef I would probably sub the egg for some breadcrumbs. If you use the egg it will make the turkey or pork pretty soft and it will be difficult for the balls to hold their shape. Otherwise I don't see a problem. I think so but since turkey and pork tend to be softer then beef I would probably sub the egg for some breadcrumbs. If you use the egg it will make the turkey or pork pretty soft and it will be difficult for the balls to hold their shape. Otherwise I don’t see a problem.

]]> By: Lolly http://thenoshery.com/2009/09/02/brie-stuffed-meatballs-in-red-wine-mushroom-sauce/#comment-3166 Lolly Mon, 21 Sep 2009 17:47:54 +0000 http://thenoshery.com/?p=3170#comment-3166 Hi there! I just found your site and I am starving! Not a good place to be right now with all these fabulous recipes you have floating around. I wanted to ask... this recipe looks fantastic!!! Do you think it would work with turkey or ground pork? HUGS from another mommy of 3 doggies! Hi there! I just found your site and I am starving! Not a good place to be right now with all these fabulous recipes you have floating around. I wanted to ask… this recipe looks fantastic!!! Do you think it would work with turkey or ground pork?

HUGS from another mommy of 3 doggies!

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