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	<title>Comments on: Habichuelas Guisadas (Pink Beans in Tomato Sauce)</title>
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	<link>http://thenoshery.com/2009/09/01/habichuelas-guisadas-pink-beans-in-tomato-sauce/</link>
	<description>a little something to nosh on</description>
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		<title>By: Gerardo</title>
		<link>http://thenoshery.com/2009/09/01/habichuelas-guisadas-pink-beans-in-tomato-sauce/#comment-91791</link>
		<dc:creator>Gerardo</dc:creator>
		<pubDate>Fri, 30 Dec 2011 20:44:44 +0000</pubDate>
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		<description>Meseidy, thank you for a great recipe.  My habichuelas are simmering on the stove as we speak.  I tasted them and they are delicious.  Brings back childhood memories.  I am cooking for my family today.  I followed your recipe for sofrito first...wow.  My son Mateo loves it.  I am freezing some as you suggested.  I&#039;m glad I found your site.  I will making beef empanadas later this weekend.  

Feliz Navidad y Prospero Ano Nuevo con Amor y Felizidad....2012!!!

Puerto Rican in South Carolina

God bless you...

Gerardo</description>
		<content:encoded><![CDATA[<p>Meseidy, thank you for a great recipe.  My habichuelas are simmering on the stove as we speak.  I tasted them and they are delicious.  Brings back childhood memories.  I am cooking for my family today.  I followed your recipe for sofrito first&#8230;wow.  My son Mateo loves it.  I am freezing some as you suggested.  I&#8217;m glad I found your site.  I will making beef empanadas later this weekend.  </p>
<p>Feliz Navidad y Prospero Ano Nuevo con Amor y Felizidad&#8230;.2012!!!</p>
<p>Puerto Rican in South Carolina</p>
<p>God bless you&#8230;</p>
<p>Gerardo</p>
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	<item>
		<title>By: Bistec Empanadizado (Breaded Cubed Steak) : The Noshery</title>
		<link>http://thenoshery.com/2009/09/01/habichuelas-guisadas-pink-beans-in-tomato-sauce/#comment-8130</link>
		<dc:creator>Bistec Empanadizado (Breaded Cubed Steak) : The Noshery</dc:creator>
		<pubDate>Thu, 25 Mar 2010 06:39:08 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3145#comment-8130</guid>
		<description>[...] right away with a side of white rice and beans.  At least that is how I like mine.  If I had some yellow plantains I would have add those to my [...]</description>
		<content:encoded><![CDATA[<p>[...] right away with a side of white rice and beans.  At least that is how I like mine.  If I had some yellow plantains I would have add those to my [...]</p>
]]></content:encoded>
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		<title>By: Lisa Schmidt (Comfortcook)</title>
		<link>http://thenoshery.com/2009/09/01/habichuelas-guisadas-pink-beans-in-tomato-sauce/#comment-2907</link>
		<dc:creator>Lisa Schmidt (Comfortcook)</dc:creator>
		<pubDate>Thu, 03 Sep 2009 13:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3145#comment-2907</guid>
		<description>Thank you so much for the recipe!  My friend from Puerto Rico made this for me about 10 years ago and she has since moved.  I loved it and I can&#039;t wait to make this.  Sounds delicious!</description>
		<content:encoded><![CDATA[<p>Thank you so much for the recipe!  My friend from Puerto Rico made this for me about 10 years ago and she has since moved.  I loved it and I can&#8217;t wait to make this.  Sounds delicious!</p>
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		<title>By: susan</title>
		<link>http://thenoshery.com/2009/09/01/habichuelas-guisadas-pink-beans-in-tomato-sauce/#comment-2855</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Tue, 01 Sep 2009 19:13:58 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3145#comment-2855</guid>
		<description>I am kind of a big deal now...I got a shout out on The Noshery.  Maybe I need to get an agent now???</description>
		<content:encoded><![CDATA[<p>I am kind of a big deal now&#8230;I got a shout out on The Noshery.  Maybe I need to get an agent now???</p>
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