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	<title>Comments on: Spanish Bean Soup</title>
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	<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/</link>
	<description>a little something to nosh on</description>
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		<title>By: B-Bro</title>
		<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/#comment-91764</link>
		<dc:creator>B-Bro</dc:creator>
		<pubDate>Fri, 30 Dec 2011 19:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3018#comment-91764</guid>
		<description>My wife makes it as well with the reciepe being a little different and I&#039;m eating it right now in North Georgia 44 degrees. We&#039;re from Tampa and all my peeps eat it there...Good Stuff :-)</description>
		<content:encoded><![CDATA[<p>My wife makes it as well with the reciepe being a little different and I&#8217;m eating it right now in North Georgia 44 degrees. We&#8217;re from Tampa and all my peeps eat it there&#8230;Good Stuff <img src='http://thenoshery.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: sbs</title>
		<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/#comment-15137</link>
		<dc:creator>sbs</dc:creator>
		<pubDate>Wed, 24 Nov 2010 03:03:57 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3018#comment-15137</guid>
		<description>this is my favorite recipe for spanish bean soup. i look up your site for it by typing in google images and look for your soup. all the other images have grouse looking sick soup
thank you for yours, i grew up in florida and love this soup- yours better than the columbia</description>
		<content:encoded><![CDATA[<p>this is my favorite recipe for spanish bean soup. i look up your site for it by typing in google images and look for your soup. all the other images have grouse looking sick soup<br />
thank you for yours, i grew up in florida and love this soup- yours better than the columbia</p>
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		<title>By: Coral</title>
		<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/#comment-10609</link>
		<dc:creator>Coral</dc:creator>
		<pubDate>Sat, 26 Jun 2010 13:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3018#comment-10609</guid>
		<description>It has some resemblance to &quot;Cocido Madrileno&quot; but it is not!!! Cocido has a variety of meats and it traditionally served as two different dishes , the &quot;caldo&quot; as the first dish and the meats and vegetables as a second.</description>
		<content:encoded><![CDATA[<p>It has some resemblance to &#8220;Cocido Madrileno&#8221; but it is not!!! Cocido has a variety of meats and it traditionally served as two different dishes , the &#8220;caldo&#8221; as the first dish and the meats and vegetables as a second.</p>
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		<title>By: Mary Ann</title>
		<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/#comment-6285</link>
		<dc:creator>Mary Ann</dc:creator>
		<pubDate>Mon, 08 Feb 2010 20:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3018#comment-6285</guid>
		<description>I made this over the weekend and it was FABULOUS!!!  It was also quick with easy to follow instructions!  The Sofrito and Sazon were available at my local Vallarta Market!
Thank you, Meseidy</description>
		<content:encoded><![CDATA[<p>I made this over the weekend and it was FABULOUS!!!  It was also quick with easy to follow instructions!  The Sofrito and Sazon were available at my local Vallarta Market!<br />
Thank you, Meseidy</p>
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	<item>
		<title>By: Meseidy</title>
		<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/#comment-2844</link>
		<dc:creator>Meseidy</dc:creator>
		<pubDate>Tue, 01 Sep 2009 13:16:01 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3018#comment-2844</guid>
		<description>Sazon it just a blend of seasonings.  Equal parts salt, garlic powder, cumin, corriander and annato.  Other possible additions include onion powder, tomato powder and saffron.   1 1/4 tsp equals 1 envelope of Sazon.</description>
		<content:encoded><![CDATA[<p>Sazon it just a blend of seasonings.  Equal parts salt, garlic powder, cumin, corriander and annato.  Other possible additions include onion powder, tomato powder and saffron.   1 1/4 tsp equals 1 envelope of Sazon.</p>
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		<title>By: Kristian</title>
		<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/#comment-2838</link>
		<dc:creator>Kristian</dc:creator>
		<pubDate>Tue, 01 Sep 2009 09:31:42 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3018#comment-2838</guid>
		<description>Could someone please describe what the taste of Sazon is? And the main ingredients (except saffron)?

I live in Denmark, Europe, and I don´t think it is for sale anywhere.

Thank you :)</description>
		<content:encoded><![CDATA[<p>Could someone please describe what the taste of Sazon is? And the main ingredients (except saffron)?</p>
<p>I live in Denmark, Europe, and I don´t think it is for sale anywhere.</p>
<p>Thank you <img src='http://thenoshery.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Millie Gonzalez</title>
		<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/#comment-2226</link>
		<dc:creator>Millie Gonzalez</dc:creator>
		<pubDate>Sat, 08 Aug 2009 01:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3018#comment-2226</guid>
		<description>The correct name for this recipe is: &quot;Cocido Madrileño and yes, it is delicious.</description>
		<content:encoded><![CDATA[<p>The correct name for this recipe is: &#8220;Cocido Madrileño and yes, it is delicious.</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://thenoshery.com/2009/08/05/spanish-bean-soup/#comment-2201</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Thu, 06 Aug 2009 23:38:34 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=3018#comment-2201</guid>
		<description>That is one tasty looking soup!</description>
		<content:encoded><![CDATA[<p>That is one tasty looking soup!</p>
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