Comments on: Slow Cooked Puerto Rican Pork (Pernil) http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/ a little something to nosh on Sat, 11 Feb 2012 17:01:40 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Amarilys http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-88821 Amarilys Wed, 21 Dec 2011 08:43:56 +0000 http://thenoshery.com/?p=2913#comment-88821 Did you use a boneless pork shoulder? Also, what quart size slow cooker did you use? Did you use a boneless pork shoulder? Also, what quart size slow cooker did you use?

]]> By: Paula Diez http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-66084 Paula Diez Thu, 06 Oct 2011 20:55:25 +0000 http://thenoshery.com/?p=2913#comment-66084 Hello Meseidy. This is the photo we would like to purchase for our calendar. PLEASE! contact me! Hello Meseidy. This is the photo we would like to purchase for our calendar. PLEASE! contact me!

]]> By: Leslie http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-63880 Leslie Mon, 03 Oct 2011 03:27:24 +0000 http://thenoshery.com/?p=2913#comment-63880 Hello, from a fellow Puerto Rican! I found your blog and have never liked a food blog as much as I like yours. Probably, because I found some really great recipes and twists on old PR favorites. I'm going to borrow a friend's slow cooker just to try out this pernil recipe. Gracias mil! Hello, from a fellow Puerto Rican! I found your blog and have never liked a food blog as much as I like yours. Probably, because I found some really great recipes and twists on old PR favorites. I’m going to borrow a friend’s slow cooker just to try out this pernil recipe. Gracias mil!

]]> By: Laura http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-47560 Laura Wed, 31 Aug 2011 08:30:23 +0000 http://thenoshery.com/?p=2913#comment-47560 I work nights so the thought of making dinner when I get up is never fun. This was not only easy but super good! My husband loved it! I served rice and his favorite black bean salsa with it. I work nights so the thought of making dinner when I get up is never fun. This was not only easy but super good! My husband loved it! I served rice and his favorite black bean salsa with it.

]]> By: Meseidy http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-26798 Meseidy Thu, 05 May 2011 00:35:00 +0000 http://thenoshery.com/?p=2913#comment-26798 No I do not include the skin when I do pernil in the slow cooker. No I do not include the skin when I do pernil in the slow cooker.

]]> By: Lisette http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-26761 Lisette Wed, 04 May 2011 15:34:36 +0000 http://thenoshery.com/?p=2913#comment-26761 THIS SOUND GENIUS ....did you leave the skin as well? I know on oven it gets crunchy but was wondering on crockpot if its still good or if you took it out? THIS SOUND GENIUS ….did you leave the skin as well? I know on oven it gets crunchy but was wondering on crockpot if its still good or if you took it out?

]]> By: Sample Easter Meal Menu Plan - Puerto Rican Easter Meal Menu — ModernMami™.com http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-25465 Sample Easter Meal Menu Plan - Puerto Rican Easter Meal Menu — ModernMami™.com Thu, 21 Apr 2011 19:22:38 +0000 http://thenoshery.com/?p=2913#comment-25465 [...] Pernil – Literally translated as roast pork shoulder, pernil is a staple of Puerto Rican cuisine and can be found on just about everyone’s dinner table for special meals, especially Christmas. [...] [...] Pernil – Literally translated as roast pork shoulder, pernil is a staple of Puerto Rican cuisine and can be found on just about everyone’s dinner table for special meals, especially Christmas. [...]

]]> By: Melanie ModernMami.com http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-25462 Melanie ModernMami.com Thu, 21 Apr 2011 18:46:30 +0000 http://thenoshery.com/?p=2913#comment-25462 Thank you for sharing nuestro pernil! Was looking for a recipe to link to and glad I found your site! Mucho gusto! ;) Thank you for sharing nuestro pernil! Was looking for a recipe to link to and glad I found your site! Mucho gusto! ;)

]]> By: :D http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-25289 :D Tue, 19 Apr 2011 13:08:39 +0000 http://thenoshery.com/?p=2913#comment-25289 Delicious! I added more oregano and the pork was tender and just delicious. I have enough pork leftover for 2 more dinners! Check out my photos here: http://lemonchiffoncake.blogspot.com/2011/04/puerto-rican-roast-pork-and-bean-stew.html Delicious! I added more oregano and the pork was tender and just delicious. I have enough pork leftover for 2 more dinners! Check out my photos here:

http://lemonchiffoncake.blogspot.com/2011/04/puerto-rican-roast-pork-and-bean-stew.html

]]> By: Everyday Southwest » Slow Cooker Achiote Pork: The Old-World Original Pulled Pork Recipe http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/#comment-24005 Everyday Southwest » Slow Cooker Achiote Pork: The Old-World Original Pulled Pork Recipe Wed, 06 Apr 2011 06:08:47 +0000 http://thenoshery.com/?p=2913#comment-24005 [...] Ricans call it Pork Pernil. Each state in America’s South has its own version. But “pulled pork” is actually [...] [...] Ricans call it Pork Pernil. Each state in America’s South has its own version. But “pulled pork” is actually [...]

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