Comments on: Bacalao (Salted Cod Salad) http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/ a little something to nosh on Wed, 16 May 2012 21:28:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Roberto http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-80352 Roberto Wed, 23 Nov 2011 16:05:41 +0000 http://thenoshery.com/?p=2592#comment-80352 I enjoyed reading your recipe. It cracked me up. I would very much appreciate a few more recipes if you wouldn't mind emailing them to me. I love the Bacala'ito Frito, Sancocho, The steak marinated in onions, the Gondinga, beef stew & Chicken stew for over rice, Rice recipe; red, yellow, Thanks again for posting & I really enjoyed reading your way of putting things. You may enjoy some of my spelling, I was born & raised in the U.S. but Love who I am & My Island, which I visit every opportunity I get. I do speak my language & feel blessed that it was my first language. Have a wonderful day & Lord Bless. Thanks again. I enjoyed reading your recipe. It cracked me up. I would very much appreciate a few more recipes if you wouldn’t mind emailing them to me. I love the Bacala’ito Frito, Sancocho, The steak marinated in onions, the Gondinga, beef stew & Chicken stew for over rice, Rice recipe; red, yellow, Thanks again for posting & I really enjoyed reading your way of putting things.
You may enjoy some of my spelling, I was born & raised in the U.S. but Love who I am & My Island, which I visit every opportunity I get. I do speak my language & feel blessed that it was my first language. Have a wonderful day & Lord Bless. Thanks again.

]]> By: Alba R http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-52165 Alba R Fri, 16 Sep 2011 15:29:16 +0000 http://thenoshery.com/?p=2592#comment-52165 I love my serenata with everything cut in big chunks (lettuce, tomatoes and onions) an a lot of the ever good olive oil with some vinegar. For the side, I don't care for anything else but boiled green bananas and yautía (taro root). Mmm, one of my favorites dishes since I was a little kid. I love my serenata with everything cut in big chunks (lettuce, tomatoes and onions) an a lot of the ever good olive oil with some vinegar. For the side, I don’t care for anything else but boiled green bananas and yautía (taro root). Mmm, one of my favorites dishes since I was a little kid.

]]> By: SandyD http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-42317 SandyD Thu, 04 Aug 2011 15:06:31 +0000 http://thenoshery.com/?p=2592#comment-42317 OMG, I love this. Being a Puerto Rican I grew up eating this and I still love it. I'm making this on the weekend with some arroz junto con habichuelas y escabeche de guineos. I can't wait!!! OMG, I love this. Being a Puerto Rican I grew up eating this and I still love it. I’m making this on the weekend with some arroz junto con habichuelas y escabeche de guineos. I can’t wait!!!

]]> By: Jeannette Perez http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-25113 Jeannette Perez Sun, 17 Apr 2011 04:36:05 +0000 http://thenoshery.com/?p=2592#comment-25113 This is so good, I can't wait to make it again. We used to have it on especially hot days in P.R., make up a huge batch, stick in the fride to chill and eat it on pan sopao. SO GOOD! This is so good, I can’t wait to make it again. We used to have it on especially hot days in P.R., make up a huge batch, stick in the fride to chill and eat it on pan sopao. SO GOOD!

]]> By: Dago http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-24171 Dago Fri, 08 Apr 2011 05:18:50 +0000 http://thenoshery.com/?p=2592#comment-24171 Love this salad. Love this salad.

]]> By: John http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-20781 John Wed, 23 Feb 2011 00:31:34 +0000 http://thenoshery.com/?p=2592#comment-20781 Stumbled upon your site and this great recipe! When we were kids salt cod was poor people's food and I swore I would never eat it again as an adult. I now love it and can't wait to make your beautiful salad! As I remember, salt cod was around 50 cents a pound back then. How things have changed. Thank you! Stumbled upon your site and this great recipe! When we were kids salt cod was poor people’s food and I swore I would never eat it again as an adult. I now love it and can’t wait to make your beautiful salad! As I remember, salt cod was around 50 cents a pound back then. How things have changed.
Thank you!

]]> By: Margarita http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-18296 Margarita Mon, 10 Jan 2011 13:34:53 +0000 http://thenoshery.com/?p=2592#comment-18296 My mother used to make this salad at least once a week when I was growing up. It was great with vianda or white rice and white beans. "YUM" Now I'm craving it. HAVE TO MAKE IT SOON. My mother used to make this salad at least once a week when I was growing up.
It was great with vianda or white rice and white beans. “YUM” Now I’m craving it.
HAVE TO MAKE IT SOON.

]]> By: Meseidy http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-1540 Meseidy Tue, 30 Jun 2009 14:36:43 +0000 http://thenoshery.com/?p=2592#comment-1540 Ha! Ha!

]]> By: Ryan http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-1539 Ryan Tue, 30 Jun 2009 14:31:48 +0000 http://thenoshery.com/?p=2592#comment-1539 "Bare with me while I write the post." Frisky! “Bare with me while I write the post.”

Frisky!

]]> By: Amber http://thenoshery.com/2009/06/29/bacalao-salted-cod-salad/#comment-1533 Amber Tue, 30 Jun 2009 04:51:21 +0000 http://thenoshery.com/?p=2592#comment-1533 This one might need to be made this week in Wisco! This one might need to be made this week in Wisco!

]]>