Comments on: El Jibarito (Plantain and Steak Sandwich)

By: Gloria Soto

Gloria Soto — Sat, 31 Dec 2011 00:55:15 +0000

I just posted the jibarito sandwich on FB today, my sister Ebilin in NY saw it and made it. She called to let me know it was awesome, can’t wait until she comes to FL in January so she can make it for me. Since I shared the sandwich its only fare she make it for me. Thank you for all the recipes you know we Puerto Ricans love to eat, especially in our family since my mom owned caferterias here in FL & PR. We appreciate it. Food is what connects people together.

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By: ROGER DIAZ

ROGER DIAZ — Mon, 01 Aug 2011 20:00:10 +0000

from MEXICO,,,,,,,,,,, thanks,,,,,,,,,, very good!!!!!!!!!!!

By: Cat

Cat — Tue, 05 Apr 2011 10:11:16 +0000

I just had a variation of this at a Mexican restaurant in town – they used pork instead of steak, and there was a yummy orange pico de gallo on top, as well as some queso fresco inside. I think the steak sounds better though!

By: Lexie Wilkinson

Lexie Wilkinson — Tue, 11 May 2010 19:20:06 +0000

Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:”;

By: Marie Nina Luis

Marie Nina Luis — Sat, 13 Feb 2010 18:04:03 +0000

GENIUS!
I’m PRican, and abroad in Seville this year– I’m also the ONLY one who cooks in my flat of 4 people =) … Your site has been a life saver, ‘cuz calling my grandma at home to get recipes was a little excessive! =)
Gracias un MILLÓN!

By: Mamaliga

Mamaliga — Fri, 15 Jan 2010 16:26:00 +0000

Thanks for the step by step tutorial! I did the El Jibarito before and it turned out sublime.
I heard of it from the Foods of Chicago, an PBS production and found out that its found at the Borinquen restaurant in Chicago – although honestly, never been there to taste it.

I would also argue that’s actually healthier and more delicious than ANY fast food stuff out there.

thanks again!

Gabi @ Mamaliga.com

By: Fernando

Fernando — Sat, 25 Jul 2009 05:13:33 +0000

I like it very much. I prepare it last week for the family and we love it. Thank you and also to your mom SV.