Comments on: Pastelón (Sweet Plaintain “Lasagna”)

By: Ronica S

Ronica S — Wed, 16 May 2012 14:24:54 +0000

So glad I found this recipe had a friend who use to make it she moved.

By: Norma I Maldonado

Norma I Maldonado — Sat, 12 May 2012 19:26:11 +0000

Here I am again making this great meal the Cuban pastelon lasagna…wow it’s so worth making….thumbs up..xoxo

By: Discount Beats By Dre

Discount Beats By Dre — Sat, 12 May 2012 08:50:22 +0000

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By: Annmarie Sandy

Annmarie Sandy — Sat, 12 May 2012 04:44:57 +0000

I meet this guy at the laundromat every Friday evening, we always talk about this and that. He told me about Plantain Lasagne, I was like WOW!!!!!! Never heard of it…….So I looked it up, your recipe seems the easiest, tastiest, in general the BEST. I am gonna try it and let you know how it went.

By: Andee

Andee — Wed, 09 May 2012 23:15:11 +0000

I stumbled onto this recipe post last week and finally made it tonight. WOW, I may never eat Italian lasagna again, this was wonderful. Added bonus it is gluten-free friendly so I am sending several friends to your recipe. This is high praise for me, I usually hate raisins, but loved everything about how this recipe turned out, and now I know what to do with plaintains!

By: Loriana

Loriana — Fri, 20 Apr 2012 16:54:23 +0000

I made this for the first time and it came out delicious! Will definitely be a family favorite.

By: Lisa

Lisa — Tue, 17 Apr 2012 15:21:07 +0000

My boyfriend is Puerto Rican, his Aunt is always telling me about this type of lasagna. Since his hours at work changed and now I am in charge of the cooking he prefers to eat Spanish food everynight I am learning alot about cooking with spanish flavor. I am Itailian and have made lasagna a million times this is not like any Lasagna I have ever made it is DELICIOUS!!!

By: Dalila

Dalila — Tue, 10 Apr 2012 01:32:16 +0000

Pastelon is not what you call “Puerto Rican Lasagna”
I, myself am Dominican and we make Pastelon as well. Just because you make it there doesn’t mean that it originated from Puerto Rico. Plenty of Spanish countries know and make Pastelon. I suggest you change the post.

By: Carol

Carol — Sun, 08 Apr 2012 23:29:39 +0000

I just made this but meatless by using Morningstar Sausage Patties instead of ground beef. I also didn’t have Adobo so I added ground onion, ground garlic, paprika, salt, and pepper. So good!!! Thanks for such a great recipe.

By: Ellie @ The Bitchin' Kitchin'

Ellie @ The Bitchin' Kitchin' — Sun, 08 Apr 2012 21:40:57 +0000

Oooohh i’m making this soon! I can’t wait!