Comments on: Mofongo con Camarones (“Mashed” Plantains with Shrimp)

By: SP

SP — Fri, 26 Feb 2010 14:43:15 +0000

FYI, it’s mortar and pestle, not pistol.

By: Gabriel

Gabriel — Sun, 17 Jan 2010 01:15:15 +0000

I make mofongo with something called PILON and I Fri the plantains

By: Everyday Mommy » But, There’s More…

Everyday Mommy » But, There’s More… — Tue, 30 Jun 2009 14:57:18 +0000

[...] • Sharp turn here…I made Pastelón, or what some folks call Puerto Rican Lasagna last night. The flavors were insane and the plantains just made the dish. It was a great recipe and fun blog, too. I’d really like to try this one. [...]

By: Lorena

Lorena — Wed, 06 May 2009 19:45:19 +0000

If you boil the plantains you make Mangú, the Dominican version of Mofongo. It tastes just as good and is figure-friendly.

By: Christina@DeglazeMe

Christina@DeglazeMe — Thu, 30 Apr 2009 02:48:48 +0000

I have wanted to try mofongo for SO LONG, and I never even considered making it at home!! If only I had a food processor…