Comments on: Do you Know How to Peel a Plantain?

By: Jibarito Sandwich « Cooking on a Dime

Jibarito Sandwich « Cooking on a Dime — Tue, 01 May 2012 02:14:01 +0000

[...] learned from my mistake and will be able to properly do it the next time with the help of The Noshery. Share this:TwitterFacebookLike this:LikeBe the first to like this post. Leave a [...]

By: RadioGastronomy » Archive » Wild Sea Bass Ceviche with Avocado, Purple Potatoes, & Fried Plantains

Tue, 07 Feb 2012 23:50:29 +0000

[...] green plantain, washed, peeled, and sliced into rounds roughly 1/8″ [...]

By: The Novice Chef » Pan Fried Plantains

The Novice Chef » Pan Fried Plantains — Fri, 13 Jan 2012 06:00:55 +0000

[...] How To Peel A Plantain from The Noshery Coconut Plantain Crusted Fish from My Life as a Mrs. Plantain Poblano Tofu Wrap from Healthy Happy Life Tostones with Roasted Garlic Mayo from Closet Cooking Baked Plantain Chips from Small Home Big Start Posted In 30 Minutes or Less, Fruit, Side Dish, Vegetarian 0 comments / leave a comment » [...]

By: nelly

nelly — Tue, 30 Mar 2010 14:39:36 +0000

If you store your plantains in the refridgerator put them under hot water for about 2mins this will soften the peel and it will be easier to lossen up

By: Alcapurria : The Noshery

Alcapurria : The Noshery — Tue, 15 Dec 2009 20:46:11 +0000

[...] peel your green bananas. Peeling a green banana is much like peeling a plantain. I recommend you wear some gloves though because they release a sticky sap when peeling [...]

By: Tostones (Fried Plantains) : The Noshery

Tostones (Fried Plantains) : The Noshery — Wed, 04 Nov 2009 18:36:29 +0000

[...] First peel your plantain. If you don’t know how go here. [...]

By: Bharti

Bharti — Sat, 27 Jun 2009 00:02:14 +0000

Thanks! This is exactly what I was looking for.

By: El Jibarito (Plantain and Steak Sandwich) : The Noshery

El Jibarito (Plantain and Steak Sandwich) : The Noshery — Tue, 09 Jun 2009 19:13:49 +0000

[...] Peel your plantains and cut them in half at and angle. If you want a thinner crispier plantain, you can cut it long ways. You will just have a narrower sandwich. [...]

By: Pastelón (Sweet Plaintain “Lasagna”) : The Noshery

Pastelón (Sweet Plaintain “Lasagna”) : The Noshery — Mon, 01 Jun 2009 18:20:50 +0000

[...] your plantains. Don’t know how go here. See how golden yellow they [...]

By: Mofongo con Camarones (”Mashed” Plantains with Shrimp) : The Noshery

Mofongo con Camarones (”Mashed” Plantains with Shrimp) : The Noshery — Fri, 01 May 2009 20:31:02 +0000

[...] where I was going with my last post? Probably not, but it wasn’t for no reason. How to Peel Plantains helps us with this recipe. Last night I thought I would do some “down home cooking” and [...]