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	<title>Comments on: Pineapple Curry Glazed Chicken Skewers</title>
	<atom:link href="http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/feed/" rel="self" type="application/rss+xml" />
	<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/</link>
	<description>a little something to nosh on</description>
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		<title>By: Meseidy</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-687</link>
		<dc:creator>Meseidy</dc:creator>
		<pubDate>Fri, 08 May 2009 22:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-687</guid>
		<description>It is 1 Tbs of vanilla, I guess it does sound like a lot but it is what I used.  I double checked my notes to be sure and I used red bell pepper.  The curry by itself gives it enough heat for me I don&#039;t think I could take chili peppers on top of that. :D</description>
		<content:encoded><![CDATA[<p>It is 1 Tbs of vanilla, I guess it does sound like a lot but it is what I used.  I double checked my notes to be sure and I used red bell pepper.  The curry by itself gives it enough heat for me I don&#8217;t think I could take chili peppers on top of that. <img src='http://thenoshery.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Amberly</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-660</link>
		<dc:creator>Amberly</dc:creator>
		<pubDate>Fri, 08 May 2009 03:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-660</guid>
		<description>We tried this dish tonight and I had a few questions. First, 1 tablespoon of vanilla? Really?  That seems like a lot.  Second, what kind of red pepper?  Minced tells me it should be a fresh pepper, but does red pepper mean a bell pepper or a chili pepper of some kind?  The dish was pretty good with the substitutions I made, but I would like to try it the way it was meant to be made.</description>
		<content:encoded><![CDATA[<p>We tried this dish tonight and I had a few questions. First, 1 tablespoon of vanilla? Really?  That seems like a lot.  Second, what kind of red pepper?  Minced tells me it should be a fresh pepper, but does red pepper mean a bell pepper or a chili pepper of some kind?  The dish was pretty good with the substitutions I made, but I would like to try it the way it was meant to be made.</p>
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		<title>By: Kevin</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-325</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 08 Apr 2009 01:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-325</guid>
		<description>This pineapple chicken sounds really tasty!</description>
		<content:encoded><![CDATA[<p>This pineapple chicken sounds really tasty!</p>
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	<item>
		<title>By: Lorena</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-314</link>
		<dc:creator>Lorena</dc:creator>
		<pubDate>Sun, 05 Apr 2009 22:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-314</guid>
		<description>These look awesome! I love anything with pineapple, and even though I&#039;m kinda tired of eating chicken, I&#039;ll give this a try!</description>
		<content:encoded><![CDATA[<p>These look awesome! I love anything with pineapple, and even though I&#8217;m kinda tired of eating chicken, I&#8217;ll give this a try!</p>
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		<title>By: Stacey Snacks</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-295</link>
		<dc:creator>Stacey Snacks</dc:creator>
		<pubDate>Wed, 01 Apr 2009 23:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-295</guid>
		<description>The best recipes are the ones you make up yourself!
and good thing you wrote it down, so you remember it!</description>
		<content:encoded><![CDATA[<p>The best recipes are the ones you make up yourself!<br />
and good thing you wrote it down, so you remember it!</p>
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	<item>
		<title>By: Meseidy</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-285</link>
		<dc:creator>Meseidy</dc:creator>
		<pubDate>Wed, 01 Apr 2009 03:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-285</guid>
		<description>I actually used a 20 oz can of pineapple rings, that I crushed, so an 8 oz can of crushed should work.  I say give it a go. :D</description>
		<content:encoded><![CDATA[<p>I actually used a 20 oz can of pineapple rings, that I crushed, so an 8 oz can of crushed should work.  I say give it a go. <img src='http://thenoshery.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: April</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-283</link>
		<dc:creator>April</dc:creator>
		<pubDate>Wed, 01 Apr 2009 00:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-283</guid>
		<description>What size can of crushed pineapple? I have an 8 oz one in my cupboard that really needs to be used. I love curry and coconut too, so this sounds perfect!</description>
		<content:encoded><![CDATA[<p>What size can of crushed pineapple? I have an 8 oz one in my cupboard that really needs to be used. I love curry and coconut too, so this sounds perfect!</p>
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		<title>By: Debbie</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-281</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Tue, 31 Mar 2009 17:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-281</guid>
		<description>That dish looks delicious. I love the flavors....</description>
		<content:encoded><![CDATA[<p>That dish looks delicious. I love the flavors&#8230;.</p>
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	<item>
		<title>By: Meseidy</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-280</link>
		<dc:creator>Meseidy</dc:creator>
		<pubDate>Tue, 31 Mar 2009 16:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-280</guid>
		<description>I don&#039;t think so, first chicken cooks pretty quick and I did mine in a gas broiler, so there was a flame and they did fine.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think so, first chicken cooks pretty quick and I did mine in a gas broiler, so there was a flame and they did fine.</p>
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		<title>By: beth</title>
		<link>http://thenoshery.com/2009/03/31/pineapple-curry-glazed-chicken-skewers/#comment-279</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Tue, 31 Mar 2009 16:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://thenoshery.com/?p=1269#comment-279</guid>
		<description>Re: Grilling - I&#039;m terrible at grilling, but having a party on sat. Do you think the glaze would burn?</description>
		<content:encoded><![CDATA[<p>Re: Grilling &#8211; I&#8217;m terrible at grilling, but having a party on sat. Do you think the glaze would burn?</p>
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