Comments on: A Two Bite Breakfast: Bacon & Eggs in Toast Cups

By: DharmaJunkie.com

DharmaJunkie.com — Sat, 11 Feb 2012 17:01:40 +0000

It was AMAZING btw! Thanks for this

By: DharmaJunkie.com

DharmaJunkie.com — Sat, 11 Feb 2012 17:00:55 +0000

I changed this recipe a bit and made it with scrambled eggs instead. I also added some finely chopped onions, red peppers, & ginger. Added salt and pepper and also a tiny bit of paprika on the top

By: Gluten Free

Gluten Free — Wed, 08 Feb 2012 16:25:03 +0000

Miss Rabbit, I would like to ask about the Bisquik variation… My five year old is gluten free and would love to try this one. Bisquik makes a Gluten Free Substitute gooks the same way.. Thank you for sharing.

By: Terri

Terri — Mon, 06 Feb 2012 21:05:04 +0000

Cant wait to try these! Thanks for sharing!

By: Alice

Alice — Sat, 04 Feb 2012 15:58:33 +0000

YUMMM! Defos trying this – plus this blog is big time book marked!

By: Rachel

Rachel — Thu, 02 Feb 2012 20:54:32 +0000

Have you ever tried to freeze and reheat these? I am looking for some things I can prepare ahead versus the usual pancakes or waffles

By: Monica Pape

Monica Pape — Wed, 01 Feb 2012 15:05:55 +0000

I want to try these but am confused. Do you separate the egg whites from the yolk?

By: Janet

Janet — Mon, 30 Jan 2012 01:16:44 +0000

This recipe looks like a winner. Everything my family loves. Did you use regular size muffin pan or mini-muffin pan?

By: Gail Potter

Gail Potter — Sat, 28 Jan 2012 23:16:30 +0000

You can have breakfast for dinner!! We serve breakfast for dinner one night a week – omlets, pancakes, breakfast sandwiches, etc. It’s probably the meal that everyone looks forward to the most!!

By: Cooking Lady

Cooking Lady — Fri, 27 Jan 2012 15:44:50 +0000

I have made these and they are very good. Sexy in their own little way. LOL thanks for sharing