http://thenoshery.com/2008/10/16/tres-leche-3-milk-cake-with-a-coconut-twist/ a little something to nosh on Wed, 16 May 2012 21:28:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://thenoshery.com/2008/10/16/tres-leche-3-milk-cake-with-a-coconut-twist/#comment-12492 » Round Up: Cinco de Mayo Eats + Drinks. Tue, 07 Sep 2010 22:15:30 +0000 http://meserod.wordpress.com/?p=553#comment-12492 [...] Ice Cream via Cookie Baker Lynn Bizcocho de Tres Leches via The Noshery Frozen Mojito Cake-tails via Every Day with Rachael [...] [...] Ice Cream via Cookie Baker Lynn Bizcocho de Tres Leches via The Noshery Frozen Mojito Cake-tails via Every Day with Rachael [...]

]]> http://thenoshery.com/2008/10/16/tres-leche-3-milk-cake-with-a-coconut-twist/#comment-4988 Tres Leche Cupcakes : The Noshery Tue, 22 Dec 2009 20:15:31 +0000 http://meserod.wordpress.com/?p=553#comment-4988 [...] tres leche cupcake idea again, using a bit more common sense.  The first problem I had was that my tres leche cake recipe does not translate over to a cupcake very well.  My recipe if for a very dense pound cake and when [...] [...] tres leche cupcake idea again, using a bit more common sense.  The first problem I had was that my tres leche cake recipe does not translate over to a cupcake very well.  My recipe if for a very dense pound cake and when [...]

]]> http://thenoshery.com/2008/10/16/tres-leche-3-milk-cake-with-a-coconut-twist/#comment-1327 valerie Fri, 12 Jun 2009 21:19:00 +0000 http://meserod.wordpress.com/?p=553#comment-1327 I also love to make tres leche cakes but I add just a tad bit of rum to the milk mixture. I use heavy cream, sweetened condensed milk, evaporated milk, and about a tbs. of rum (I prefer dark but whatever is in the cabinet is fine!. After my cake cools I use a turkey baster to squeeze the milk mixture into the cake and continue until all the milk mixture is filled (i like a really moist tres leche). For topping I soften a bar of cream cheese and then mix in a tub of cool-whip for a nice creamy frosting and top with fruit. Make sure to keep this refrigerated until serving, it tastes much better cold! I also love to make tres leche cakes but I add just a tad bit of rum to the milk mixture. I use heavy cream, sweetened condensed milk, evaporated milk, and about a tbs. of rum (I prefer dark but whatever is in the cabinet is fine!. After my cake cools I use a turkey baster to squeeze the milk mixture into the cake and continue until all the milk mixture is filled (i like a really moist tres leche). For topping I soften a bar of cream cheese and then mix in a tub of cool-whip for a nice creamy frosting and top with fruit. Make sure to keep this refrigerated until serving, it tastes much better cold!

]]> http://thenoshery.com/2008/10/16/tres-leche-3-milk-cake-with-a-coconut-twist/#comment-501 Mini Dinner Party - More Down Home Cooking : The Noshery Sun, 03 May 2009 03:15:59 +0000 http://meserod.wordpress.com/?p=553#comment-501 [...] Tres Leche Cake Tres Leche de Coco [...] [...] Tres Leche Cake Tres Leche de Coco [...]

]]> http://thenoshery.com/2008/10/16/tres-leche-3-milk-cake-with-a-coconut-twist/#comment-157 Stacey Snacks Fri, 17 Oct 2008 00:58:37 +0000 http://meserod.wordpress.com/?p=553#comment-157 Beautiful cake! I want a piece, please! Beautiful cake! I want a piece, please!

]]> http://thenoshery.com/2008/10/16/tres-leche-3-milk-cake-with-a-coconut-twist/#comment-156 bakingforthecure Thu, 16 Oct 2008 22:40:45 +0000 http://meserod.wordpress.com/?p=553#comment-156 I`ve never heard of this cake recipe before, but I must try this after looking at your picture! This look so good! I`ve never heard of this cake recipe before, but I must try this after looking at your picture! This look so good!

]]> http://thenoshery.com/2008/10/16/tres-leche-3-milk-cake-with-a-coconut-twist/#comment-155 JANE WENZEL Thu, 16 Oct 2008 19:43:58 +0000 http://meserod.wordpress.com/?p=553#comment-155 This is so cool, I said, "That's Meseidy's plate" and all the photos, you get around girl. You will be famous someday with all this creativity, you'll be better than Rachel Ray :) This is so cool, I said, “That’s Meseidy’s plate” and all the photos, you get around girl. You will be famous someday with all this creativity, you’ll be better than Rachel Ray

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