Today I was a little blank as to what to make for dinner and I didn’t feel like standing over the stove too long. Usually when I am feeling a little lazy, I whip up some kind of pasta. I stayed true to my M.O.
I grabbed a bunch of veggies out of the frige, roma tomatoes, zucchini, onions, garlic and red & green peppers. I sliced them all and cut the tomatoes in wedges.
I then got some fresh basil and oregano from my herb garden, chopped it up and sprinkled it over the veggies. I am usually heavy on the basil. 
I tossed everything with olive oil, balsamic vinegar (I seem to be on a balsamic vinegar kick lately) salt & pepper.
Divide the oven in 3rds with the racks. Put the mix on a baking sheet and place in the oven at 375 for about 50 mins. Start on the top rack, half-way through moved to bottom rack.
When it was almost done roasting I boiled some angel hair and took 3 links of sweet sausage out of their casing and broke them up in a deep pan. Once the veggies were ready I put them in with the sausage and let it simmer. I was pleased with the result.
Severe sauce over angel hair or mix it together, it is up to you. If you want a straight up tomato sauce, toss the veggies in a food processor and blend. It makes a great pizza sauce. I got 4 portions.
Here is a breakdown:
5 Roma tomatoes cut in wedges
1/2 zucchini
1/2 green pepper
1/2 red pepper
1/2 onion in wedges
3 cloves of garlic sliced
balsamic vinegar
olive oil
fresh basil & oregano
salt & pepper
angel hair pasta
